Baby Friendly Vegetable Naan
Community Member
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 5 servings
- ½ cup whole wheat flour (60 g)
- ½ cup flour (60 g), plain
- ½ cup yogurt (120 g)
- ¼ cup spinach (10 g), chopped
- ¼ cup grated carrot (60 g)
- ¼ cup grated zucchini (35 g)
- 2 cauliflower florets, grated
- salt, to taste
- 1 teaspoon turmeric
- ½ teaspoon chili powder
- 1 teaspoon chaat masala
- 1 teaspoon garam masala
- 1 teaspoon ajwain
- 5 tablespoons ghee
Preparation
- Mix all the ingredients except ghee and knead to make a dough. If the dough is sticky - add more flour. If it’s dry- add extra yogurt.
- Let it rest for 10 minutes but preferably not longer as the vegetables will release water, making the dough slightly soggy. It can always be adjusted with extra flour.
- Divide into 5 balls and roll on a floured surface.
- Cook on a hot pan with ghee and serve.
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