Baby Pitas
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 6 servings
- 4 cups water (3.8 L)
- 1 cup warm water (240 mL)
- 1 cup almond milk (240 mL), or warm milk
- 1 teaspoon salt
- 1 teaspoon extra virgin olive oil
- 2 teaspoons dry yeast
- 1 teaspoon sugar
Nutrition Info
- Calories 14
- Fat 1g
- Carbs 0g
- Fiber 0g
- Sugar 0g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Activate yeast by mixing it into warm water with sugar until bubbles form. Once activated, mix with sifted flour. Then, add the rest of the ingredients, (salt last).
- Knead dough well, 10 to 15 minutes. This should create a slightly sticky dough.
- Drizzle oil into the bowl and let rise for 2 hours, covered, with plastic wrap and a towel.
- Roll dough into balls. Then, form these balls into 1.5-inch (3 cm) baby pitas (should not be too thin).
- Cover dough balls with a towel and let rest for 10-15 minutes.
- Preheat the oven with a pizza pan inside on 500°F on the bottom rack and place 3-4 pitas at a time. When puffed, flip and spin.
- Cover with a towel to keep soft. When ready, let cool and serve.
- Serve with homemade hummus or dip in olive oil and za'atar!
- Enjoy!
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