Ingredients
for 4 servings
- 3 large eggs
-
8 oz bacon (230 g) - 1 medium onion
-
1 tablespoon vegetable oil -
5 cups rice, cooked (700 g) - salt, to taste
- black pepper, to taste
-
1 teaspoon sugar -
2 tablespoons soy sauce
Garnish
- green onion, chopped, as desired
Preparation
Under 30 min
- Beat three eggs in an empty bowl and add a bit of salt until well-combined.
- Cut bacon into 1-inch pieces and finely dice the onion.
- Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside.
- Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.
- Add the diced onion to the wok and stir-fry until translucent. Then add the cooked rice, make sure the rice is fluffed and cooled, and stir-fry for 2 to 5 minutes. Use spatula to break up any clumps.
- Add the salt, pepper, sugar, and soy sauce. Stir for another minute or so.
- Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon.
- Sprinkle with green onion, as desired.
- Enjoy!
Tips
1 of
6
-
oliviasmum
This was the best fried rice I’ve ever eaten and I’m from Hawaii so I’ve consumed a lot of fried rice in my lifetime. Tip- I used sesame oil at the step where you add the rice and it gave it unbelievable flavor
4 months ago Helpful (9) -
Manda King
It’s really tasty + I added in some chicken to make it a little different, I used also brown rice.
3 months ago Helpful (3) -
Michael Merriman
Fred Meyers peppered bacon was a really good idea!
25 days ago Helpful (2) -
Elizabeth Ward
I added some frozen peas in the last 5 minutes! Was delicious :)
2 months ago Helpful (2)
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