Bacon And Egg Fried Rice Recipe by Tasty

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Ingredients

for 4 servings

3 large eggs
8 oz
bacon (230 g)
1 medium onion
1 tablespoon
vegetable oil
5 cups
rice, cooked (700 g)
salt, to taste
black pepper, to taste
1 teaspoon
sugar
2 tablespoons
soy sauce

Garnish

green onion, chopped, as desired

Preparation

Under 30 min

Beat three eggs in an empty bowl and add a bit of salt until well-combined.
Cut bacon into 1-inch pieces and finely dice the onion.
Heat oil in either a wok or nonstick frying pan over medium heat and add beaten eggs. Gently scramble the eggs; when they are almost done, remove from wok and set aside.
Add bacon to the wok and allow it to render down and become crisp. Once the bacon is done, take it out of the wok and set aside, along with the scrambled eggs.
Add the diced onion to the wok and stir-fry until translucent. Then add the cooked rice, make sure the rice is fluffed and cooled, and stir-fry for 2 to 5 minutes. Use spatula to break up any clumps.
Add the salt, pepper, sugar, and soy sauce. Stir for another minute or so.
Once there is steam coming off the rice and it is completely heated through, add scrambled eggs and cooked bacon.
Sprinkle with green onion, as desired.
Enjoy!

Tips

1 of 3

oliviasmum

This was the best fried rice I’ve ever eaten and I’m from Hawaii so I’ve consumed a lot of fried rice in my lifetime. Tip- I used sesame oil at the step where you add the rice and it gave it unbelievable flavor
1 month ago Helpful (2)
Ariana Holien

Hey y’all! Just be careful with your portions! My family eats a LOT so we doubled the recipe, but now we have enough for the next week and a half and bent the spatula trying to serve it. Tasted very good and turned it super well, just be careful with portioning!!!!
1 month ago Helpful (1)
marc82

I have made this with pineapple, well basically anything you fancy.
1 month ago Helpful (1)
Genevieve Ormerod

The rice was a bit sticky so try to wash the rice before cooking, also a bit too much rice was made for the amount of soy sauce. It tasted pretty good with some frozen peas, diced carrot, half a floret of broccoli and a purple onion added in. The peas and red onion were added in just before it was finished so that they were warm but not cooked.
1 month ago Helpful (1)

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