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MealDinnerWeeknightHigh-FiberLow-SugarHigh-ProteinSpecial OccasionPan FryOne-Pot or PanMeal PrepStove TopCast Iron PanBakingSidesUnder 30 MinutesEasy5 Ingredients or LessGluten-FreeDairy-FreeComfort FoodNorth American

Bacon And Onion Roasted Potatoes

featured in 4 Easy 3-Ingredient Vegetable Side Dishes

These crispy roasted potatoes are a perfect side dish for any meal. The bacon and onion add a savory and smoky flavor that's sure to please.

Camille Bergerson
Tasty Team
May 14, 2023
98% would make again

Under 30 minutes

Bacon And Onion Roasted Potatoes

Under 30 minutes

Ingredients

for 6 servings

  • ½ lb bacon (225 g), chopped
  • 6 medium red potatoes, chopped in 3/4-inch (3 cm) pieces
  • 2 oz onion soup mix (55 g), 1 packet
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 321
  • Fat 13g
  • Carbs 33g
  • Fiber 3g
  • Sugar 1g
  • Protein 16g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425ºF (220ºC).
  2. Cook bacon in a cast iron skillet until crisp.
  3. Remove any excess grease, if preferred.
  4. Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
  5. Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
  6. Enjoy!
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Bacon And Onion Roasted Potatoes