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Bacon And Onion Roasted Potatoes

These crispy roasted potatoes are a perfect side dish for any meal. The bacon and onion add a savory and smoky flavor that's sure to please.

Tasty Team
98% would make again

Under 30 minutes

Bacon And Onion Roasted Potatoes

Under 30 minutes


for 6 servings

  • ½ lb bacon (225 g), chopped
  • 6 medium red potatoes, chopped in 3/4-inch (3 cm) pieces
  • 2 oz onion soup mix (55 g), 1 packet
  • salt, to taste
  • pepper, to taste

Nutrition Info

  • Calories 321
  • Fat 13g
  • Carbs 33g
  • Fiber 3g
  • Sugar 1g
  • Protein 16g

Estimated values based on one serving size.


  1. Preheat oven to 425ºF (220ºC).
  2. Cook bacon in a cast iron skillet until crisp.
  3. Remove any excess grease, if preferred.
  4. Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
  5. Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
  6. Enjoy!
  7. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Bacon And Onion Roasted Potatoes