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98% would make again

Bacon And Onion Roasted Potatoes

Tasty Team

Under 30 minutes

Under 30 minutes


for 6 servings

  • ½ lb bacon (225 g), chopped
  • 6 medium red potatoes, chopped in 3/4-inch (3 cm) pieces
  • 2 oz onion soup mix (55 g), 1 packet
  • salt, to taste
  • pepper, to taste

Nutrition Info

    Calories 321
    Fat 13g
    Carbs 33g
    Fiber 3g
    Sugar 1g
    Protein 16g

Estimated values based on one serving size.


  1. Preheat oven to 425ºF (220ºC).
  2. Cook bacon in a cast iron skillet until crisp.
  3. Remove any excess grease, if preferred.
  4. Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
  5. Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
  6. Enjoy!

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