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Bacon And Onion Roasted Potatoes

by Camille Bergerson featured in 4 Easy 3-Ingredient Vegetable Side Dishes

Under 30 min

Under 30 min

Ingredients

for 6 servings

  • ½ lb
    bacon, chopped (225 g)
  • 6 medium red potatoes, chopped in 3/4-inch (3 cm) pieces
  • 2 oz
    onion soup mix, 1 packet (55 g)
  • salt, to taste
  • pepper, to taste
    Calories 277
    Fat 13g
    Carbs 23g
    Fiber 2g
    Sugar 2g
    Protein 15g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 425ºF (220ºC).
  2. Cook bacon in a cast iron skillet until crisp.
  3. Remove any excess grease, if preferred.
  4. Add the potatoes and onion soup mix to the skillet and stir. Add salt and pepper to taste.
  5. Bake in the skillet for 20-25 minutes, or until potatoes are cooked through.
  6. Enjoy!
 

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