ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Bacon, Avocado, & Brussels Sprout Salad With Lemon Vinaigrette

This salad is a game-changer! Crispy bacon, creamy avocado, and tender brussels sprouts are tossed with a tangy lemon vinaigrette for a delicious and healthy meal.

Tasty Team
97% would make again

Under 30 minutes

Bacon, Avocado, & Brussels Sprout Salad With Lemon Vinaigrette

Under 30 minutes

Ingredients

for 4 servings

Salad

  • 20 brussels sprouts, shaved
  • 1 avocado, diced
  • 6 green onions, diced
  • 1 cup fresh spinach (40 g)
  • 7 slices bacon, cooked and cut into 1/2 inch (1 cm) pieces
  • ⅓ cup parmesan cheese (35 g)
  • ¼ cup dried cranberries (30 g)
  • ¼ cup sliced almonds (35 g)

Lemon Vinaigrette

  • 4 tablespoons lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon dried oregano
  • 1 tablespoon pepper
  • ½ tablespoon salt
  • 4 tablespoons olive oil

Nutrition Info

  • Calories 324
  • Fat 26g
  • Carbs 17g
  • Fiber 6g
  • Sugar 6g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Slice the stems off the Brussels sprouts and cut each one in half, then thinly slice. Transfer the shaved sprouts to a medium bowl and break apart with your hands.
  2. To prepare the vinaigrette, juice the lemons into a small bowl and remove the seeds.
  3. Add the mustard, oregano, pepper, and salt. Whisk to combine.
  4. Slowly add the olive oil while continuing to whisk until evenly blended.
  5. Slice the avocado and remove the pit, then dice.
  6. Trim the ends of the scallions, then dice.
  7. In a large bowl, combine the Brussels sprouts and spinach.
  8. Add the avocado, bacon, scallions, Parmesan cheese, cranberries, and almonds.
  9. Pour the dressing evenly over the salad.
  10. Toss thoroughly until well mixed.
  11. Enjoy!
  12. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.
Bacon, Avocado, & Brussels Sprout Salad With Lemon Vinaigrette