Ingredients
for 6 servings
- 6 eggs
-
3 tablespoons mayonnaise -
1 teaspoon apple cider vinegar -
¼ teaspoon kosher salt -
1 teaspoon French's yellow mustard - 2 scallions, thinly sliced
- 2 strips bacon, cooked and coarsely chopped
-
¼ cup shredded cheddar cheese (25 g) - freshly ground black pepper
Nutrition Info
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Calories
227
-
Fat
18g
-
Carbs
1g
-
Fiber
0g
-
Sugar
0g
-
Protein
13g
Estimated values based on one serving size.
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Preparation
- Place eggs in a small saucepan. Add cold water to the pot to completely submerge the eggs. Bring to a boil, then cover pot with a lid and turn off the heat. Let eggs sit in the hot water for 14 minutes.
- Transfer the eggs to a bowl of ice water to cool. Peel the eggs.
- Slice eggs in half lengthwise and carefully remove the yolks. Transfer the yolks to a mixing bowl and set aside the halved egg whites.
- Mash the yolks with a fork until crumbly. Stir in the mayonnaise, vinegar, salt, and French’s Yellow Mustard until the filling is smooth.
- Transfer the filling to a piping bag and pipe into the halved egg whites.
- Top the deviled eggs with the scallions, bacon, and cheddar cheese, dividing evenly. Top with freshly ground pepper and serve.
- Enjoy!
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Tips
-
Kiara Amari
If you want to taste the bacon inside. Add the bacon bits inside the yolk mix and mix together. Then squeeze.
2019-05-13T14:59:58Z Helpful (3) -
Lucas Godard
The boiled eggs would peel nicely and they looked pretty bad. I would recommend that you don’t leave them in the ice water; just run them under cold water.
2019-05-18T19:48:07Z Helpful (1) -
unicornlight
Please be carful with the boiling
2019-05-13T17:21:53Z Helpful (1) -
Halle Lutz
I just made regular deviled eggs
2019-05-19T17:26:15Z Helpful (0)
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