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Bacon Cheddar Loaded Cheeseburger

This juicy burger is loaded with crispy bacon, sharp cheddar cheese, and all the fixings, making for a satisfying meal that's perfect for any barbecue or cookout.

Tasty Team
93% would make again

Under 30 minutes

Bacon Cheddar Loaded Cheeseburger

Inspired by facebook.com

Under 30 minutes

Ingredients

for 4 servings

  • 5 strips bacon
  • 4 oz cream cheese (115 g), at room temperature
  • ¼ cup green onion (35 g), thinly sliced
  • 1 cup shredded sharp cheddar cheese (100 g)
  • 1 lb ground beef (455 g)
  • salt, to taste
  • pepper, to taste
  • 4 slices cheddar cheese
  • 4 hamburger buns, toasted

Nutrition Info

  • Calories 1136
  • Fat 72g
  • Carbs 43g
  • Fiber 1g
  • Sugar 7g
  • Protein 72g

Estimated values based on one serving size.

Preparation

  1. In a pan over medium-high heat, add the bacon, and cook until crispy. Transfer to a cutting board and roughly chop.
  2. In a bowl, add the bacon, cream cheese, green onions, and shredded cheddar. Mix well.
  3. Divide the ground beef into four even portions and shape into balls. Form a well into the center of each, large enough for the cheese mixture.
  4. Place a quarter of the cheese mixture into the center of each ball, and enclose inside the ground beef. Gently press each ball into a patty shape, and season both sides generously with salt and pepper.
  5. Heat a cast-iron pan over medium-high heat. Once hot, add the burgers and cook for 4-5 minutes on one side.
  6. Flip the burgers, and cook for 2 minutes. Add a slice of cheese on each burger and cook for an additional 2 minutes, until the burger is cooked through and the cheese is melted.
  7. Remove burgers from pan, and place on top a toasted burger bun. Top with condiments of your choice.
  8. Enjoy!
  9. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Bacon Cheddar Loaded Cheeseburger

Inspired by facebook.com