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94% would make again

Bacon Cheeseburger Wontons

Ingredients

for 10 servings

The Filling

  • 1 onion, diced
  • 2 cloves garlic
  • 2 strips bacon
  • 1 lb ground beef (500 g)
  • 1 cup mozzarella cheese (100 g)
  • ⅓ cup gherkin (50 g), chopped
  • 2 teaspoons mustard, american

The Wonton Wrappers

  • 2 cups flour (250 g)
  • 1 egg, beaten

The Sauce

  • 6 tablespoons mayonnaise
  • 3 tablespoons ketchup
  • 1 tablespoon mustard, american

Nutrition Info

Powered by
    Calories 391
    Fat 21g
    Carbs 26g
    Fiber 1g
    Sugar 2g
    Protein 22g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425°F (220°C).
  2. Fry the onion, garlic, bacon and mince until cooked and transfer into a large bowl.
  3. Add the mozzarella, gherkins and mustard, and mix well. Set filling aside.
  4. In a large bowl, make a well in the flour and slowly mix in the beaten egg and water until combined. Knead for 5-10 minutes then leave in a warm place to rest for 1-2 hours.
  5. Once rested, knead for another minute, then divide dough into 4. Roll out each piece until it is a 7x7 inch (18x18 cm), then cut into 4.
  6. Put 1 tbsp of the filling into each square, brush the sides with water and then fold into triangles. Repeat for all the dough.
  7. Oil a baking tray and cook wontons for 8-10 minutes at your oven’s highest temperature.
  8. To make the sauce, mix together the mayo, ketchup, and mustard.
  9. Enjoy!

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