PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

95% would make again

Bacon Cheeseburger Wontons

Ingredients

for 10 servings

The Filling

  • 1 onion, diced
  • 2 cloves garlic
  • 2 strips bacon
  • 1 lb ground beef (500 g)
  • 1 cup mozzarella cheese (100 g)
  • ⅓ cup gherkin (50 g), chopped
  • 2 teaspoons mustard, american

The Wonton Wrappers

  • 2 cups flour (250 g)
  • 1 egg, beaten

The Sauce

  • 6 tablespoons mayonnaise
  • 3 tablespoons ketchup
  • 1 tablespoon mustard, american

Nutrition Info

Shop ingredients with
    Calories 378
    Fat 21g
    Carbs 23g
    Fiber 0g
    Sugar 1g
    Protein 21g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425°F (220°C).
  2. Fry the onion, garlic, bacon and mince until cooked and transfer into a large bowl.
  3. Add the mozzarella, gherkins and mustard, and mix well. Set filling aside.
  4. In a large bowl, make a well in the flour and slowly mix in the beaten egg and water until combined. Knead for 5-10 minutes then leave in a warm place to rest for 1-2 hours.
  5. Once rested, knead for another minute, then divide dough into 4. Roll out each piece until it is a 7x7 inch (18x18 cm), then cut into 4.
  6. Put 1 tbsp of the filling into each square, brush the sides with water and then fold into triangles. Repeat for all the dough.
  7. Oil a baking tray and cook wontons for 8-10 minutes at your oven’s highest temperature.
  8. To make the sauce, mix together the mayo, ketchup, and mustard.
  9. Serve and enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.