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Bacon Cotija Guacamole

Take your guacamole game up a notch with this bacon cotija guacamole recipe. The addition of crispy bacon and salty cotija cheese gives the classic guacamole a delicious twist that will have your taste buds singing.

Tasty Team
94% would make again
Bacon Cotija Guacamole


for 8 servings

  • 2 avocados, pitted, peeled, and diced
  • 3 strips bacon, cooked and chopped
  • ½ red onion, minced
  • 1 medium roma tomato, seeded and diced
  • ½ jalapeño, seeded and minced
  • 1 lime, juiced
  • salt, to taste
  • pepper, to taste
  • cotija cheese, for garnish
  • tortilla chip, for serving

Nutrition Info

  • Calories 143
  • Fat 10g
  • Carbs 6g
  • Fiber 3g
  • Sugar 1g
  • Protein 6g

Estimated values based on one serving size.


  1. In a medium bowl, combine the avocado, bacon, red onion, tomato, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Sprinkle with Cotija cheese.
  2. Serve with tortilla chips.
  3. Enjoy!
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Bacon Cotija Guacamole