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94% would make again

Bacon, Egg, And Cheese Breakfast Bread Boat

featured in Bread Boats 4 Ways

Ingredients

for 1 boat

  • 1 baguette
  • 5 large eggs
  • ⅓ cup heavy cream (80 mL), or whole milk
  • 4 oz bacon bits (115 g), cooked
  • 4 oz cheese (115 g), shredded
  • 2 green onions, thinly sliced

Preparation

  1. In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
  2. Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
  3. Spoon the mixture into the baguette.
  4. Bake for 25 minutes at 350°F (175°C).
  5. Cut and serve while still warm.
  6. Nutrition Calories: 2284 Fat: 156 grams Carbs: 167 grams Fiber: 7 grams Sugars: 22 grams Protein: 87 grams
  7. Enjoy!

Ingredients

for 1 boat

  • 1 baguette
  • 5 large eggs
  • ⅓ cup heavy cream (80 mL), or whole milk
  • 4 oz bacon bits (115 g), cooked
  • 4 oz cheese (115 g), shredded
  • 2 green onions, thinly sliced

Preparation

  1. In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
  2. Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
  3. Spoon the mixture into the baguette.
  4. Bake for 25 minutes at 350°F (175°C).
  5. Cut and serve while still warm.
  6. Nutrition Calories: 2284 Fat: 156 grams Carbs: 167 grams Fiber: 7 grams Sugars: 22 grams Protein: 87 grams
  7. Enjoy!

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