Bacon, Egg, And Cheese Breakfast Bread Boat Recipe by Tasty

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Ingredients

for 1 boat

1 baguette
5 large eggs
⅓ cup
heavy cream, or whole milk (80 mL)
4 oz
bacon bits, cooked (115 g)
4 oz
cheese, shredded (115 g)
2 green onions, thinly sliced

Preparation

In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
Spoon the mixture into the baguette.
Bake for 25 minutes at 350°F (175°C).
Cut and serve while still warm.
Enjoy!

Tips

1 of 2

Lise Børlie

As you get leftover bread and some leftover filling, I tend to fry up the filling in the frying pan and use the leftover bread to dip it in while we wait for the bread to bake! Super yummy 😊
2 months ago Helpful (5)
Sim Janjua

It takes so much longer than 25 minutes to cook!
1 month ago Helpful (4)
Karen Vazquez

This takes a lot longer than 25 min. Mine was at 350 degrees for 50 min & still wasn’t cooked. The only thing that did it was setting the in broil. You have to be very careful bc it cooks very fast in broil & it can burn the bread very very fast..
28 days ago Helpful (2)
Arianna Salas

This definitely takes a lot longer than 25min. I baked mine for 30 min at 350, it still wasn’t done so I turned up the heat to 375 and baked for another 30-45. I buttered the outside of the bread and then covered it all in foil to try to prevent the bread from getting too hard and over cooked. Overall a good recipe, and with some tweaks it would be perfect.
25 days ago Helpful (1)

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