94% would make again

Bacon, Egg, And Cheese Breakfast Bread Boat

Name: Bacon, Egg, And Cheese Breakfast Bread Boat Recipe by Tasty
Yield: 1 boat
Cuisine: American
Ingredients: 1 baguette; 5 large eggs; ⅓ cup heavy cream, or whole milk; 4 oz bacon bits, cooked; 4 oz cheese, shredded; 2 green onions, thinly sliced

featured in Bread Boats 4 Ways

Ingredients

for 1 boat

1 baguette
5 large eggs
⅓ cup heavy cream (80 mL), or whole milk
4 oz bacon bits (115 g), cooked
4 oz cheese (115 g), shredded
2 green onions, thinly sliced

Preparation

In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
Spoon the mixture into the baguette.
Bake for 25 minutes at 350°F (175°C).
Cut and serve while still warm.
Nutrition Calories: 2284 Fat: 156 grams Carbs: 167 grams Fiber: 7 grams Sugars: 22 grams Protein: 87 grams
Enjoy!