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Bacon, Egg, And Cheese Breakfast Bread Boat

from the video Bread Boats 4 Ways ▶︎

Ingredients

for 1 boat

  • 1 baguette
  • 5 large eggs
  • ⅓ cup (80 mL) heavy cream, or whole milk
  • 4 oz (115 g) bacon bits, cooked
  • 4 oz (115 g) cheese, shredded
  • 2 green onions, thinly sliced

Preparation

  1. In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
  2. Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
  3. Spoon the mixture into the baguette.
  4. Bake for 25 minutes at 350°F (175°C).
  5. Cut and serve while still warm.
  6. Enjoy!
 
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