Bacon, Egg, And Cheese Breakfast Bread Boat
featured in Bread Boats 4 Ways
Ingredients
for 1 boat
- 1 baguette
- 5 large eggs
-
⅓ cup heavy cream, or whole milk (80 mL) -
4 oz bacon bits, cooked (115 g) -
4 oz cheese, shredded (115 g) - 2 green onions, thinly sliced
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Preparation
- In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Spoon the mixture into the baguette.
- Bake for 25 minutes at 350°F (175°C).
- Cut and serve while still warm.
- Nutrition Calories: 2284 Fat: 156 grams Carbs: 167 grams Fiber: 7 grams Sugars: 22 grams Protein: 87 grams
- Enjoy!
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Tips
1 of
5
-
serenities
I took the other commenters advice and I started the temperature at 375, then I bumped it up to 400 after 15 minutes. It did not burn and I was able to take it out after 25 minutes. It came out just right to me. My family enjoyed it!
2018-08-18T14:31:24Z Helpful (20) -
Sim Janjua
It takes so much longer than 25 minutes to cook!
2018-07-12T11:33:47Z Helpful (8) -
Lise Børlie
As you get leftover bread and some leftover filling, I tend to fry up the filling in the frying pan and use the leftover bread to dip it in while we wait for the bread to bake! Super yummy 😊
2018-06-16T12:53:52Z Helpful (8) -
Karl Martin Malmquist
200 degrees Celsius in the oven for 25 minutes is perfect!😇 tastes like heaven when done!😇
2018-12-06T14:09:48Z Helpful (3)
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