Bacon, Egg, And Cheese Breakfast Bread Boat
featured in Bread Boats 4 Ways
Ingredients
for 1 boat
- 1 baguette
- 5 large eggs
-
⅓ cup heavy cream, or whole milk (80 mL) -
4 oz bacon bits, cooked (115 g) -
4 oz cheese, shredded (115 g) - 2 green onions, thinly sliced
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Preparation
- In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Spoon the mixture into the baguette.
- Bake for 25 minutes at 350°F (175°C).
- Cut and serve while still warm.
- Enjoy!
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Tips
-
serenities
I took the other commenters advice and I started the temperature at 375, then I bumped it up to 400 after 15 minutes. It did not burn and I was able to take it out after 25 minutes. It came out just right to me. My family enjoyed it!
2018-08-18T14:31:24Z Helpful (17) -
Lise Børlie
As you get leftover bread and some leftover filling, I tend to fry up the filling in the frying pan and use the leftover bread to dip it in while we wait for the bread to bake! Super yummy 😊
2018-06-16T12:53:52Z Helpful (8) -
Sim Janjua
It takes so much longer than 25 minutes to cook!
2018-07-12T11:33:47Z Helpful (7) -
Arianna Salas
This definitely takes a lot longer than 25min. I baked mine for 30 min at 350, it still wasn’t done so I turned up the heat to 375 and baked for another 30-45. I buttered the outside of the bread and then covered it all in foil to try to prevent the bread from getting too hard and over cooked. Overall a good recipe, and with some tweaks it would be perfect.
2018-07-25T23:35:14Z Helpful (3)
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