Bacon, Egg, And Cheese Breakfast Bread Boat
from the video Bread Boats 4 Ways ▶︎
Ingredients
for 1 boat
- 1 baguette
- 5 large eggs
- ⅓ cup (80 mL) heavy cream, or whole milk
- 4 oz (115 g) bacon bits, cooked
- 4 oz (115 g) cheese, shredded
- 2 green onions, thinly sliced
Preparation
- In a medium bowl, mix eggs, cream, bacon, cheese, and onions.
- Cut a long rectangle through the top of the baguette and partially unstuff the baguette.
- Spoon the mixture into the baguette.
- Bake for 25 minutes at 350°F (175°C).
- Cut and serve while still warm.
- Enjoy!
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