Ingredients
for 2 servings
- 1 sheet puff pastry
-
½ lb bacon (225 g) -
½ lb green beans, trimmed (225 g) - 1 egg, beaten
- salt, to taste
- pepper, to taste
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Preparation
- Preheat the oven to 400˚F (200˚C).
- Cut one sheet of puff pastry into long ½ inch (1 ¼ cm) wide strips and set aside.
- Cut strips of bacon in half lengthwise and set aside.
- Take a trimmed green bean and carefully wrap it with bacon and the puff pastry to completely cover the bean.
- Place the tightly wrapped beans on a parchment paper-lined sheet pan. Brush the wrapped beans with the egg wash, and season with salt and pepper.
- Bake in the oven for 20 minutes, or until bacon is crispy and the puff pastry is golden brown.
- Serve the twists warm or at room temperature.
- Enjoy!
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Tips
-
Zoe Moretta
Make sure you get less fatty bacon (:
2018-06-25T07:08:31Z Helpful (4) -
burritofamoso
Didn’t have puff pastry sheet, so substituted croissant dough instead. Turned about pretty good!
2019-01-04T04:06:41Z Helpful (0) -
Dana Wilbur
Not exactly a breeze to get the bacon and pastry wrapped around nicely, I was not a fan at all. Husband thought they were better without the green beans since you can’t taste them anyways!
2018-12-16T18:48:20Z Helpful (0) -
mdog401
They came out okay. I did about 3 green beans in each one just cus of time and I thought they were a bit thin. The puff pastry puffs up a lot so it kind of overpowers the other stuff so make sure you only use thin strips. My boyfriend loved them, we dipped them in a ranch sour cream sauce.
2018-12-12T16:35:52Z Helpful (0)
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