PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

94% would make again

Bacon Green Bean Twists

Tasty Team

Ingredients

for 2 servings

  • 1 sheet puff pastry
  • ½ lb bacon (225 g)
  • ½ lb green beans (225 g), trimmed
  • 1 egg, beaten
  • salt, to taste
  • pepper, to taste

Nutrition Info

Shop ingredients with
    Calories 772
    Fat 54g
    Carbs 27g
    Fiber 4g
    Sugar 4g
    Protein 43g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400˚F (200˚C).
  2. Cut one sheet of puff pastry into long ½ inch (1 ¼ cm) wide strips and set aside.
  3. Cut strips of bacon in half lengthwise and set aside.
  4. Take a trimmed green bean and carefully wrap it with bacon and the puff pastry to completely cover the bean.
  5. Place the tightly wrapped beans on a parchment paper-lined sheet pan. Brush the wrapped beans with the egg wash, and season with salt and pepper.
  6. Bake in the oven for 20 minutes, or until bacon is crispy and the puff pastry is golden brown.
  7. Serve the twists warm or at room temperature.
  8. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.