Bacon Mac ‘n’ Cheese Pot Pie
from the video
25 Mac 'N' Cheese Recipes
by Hitomi Aihara
for 1 serving
3 cups milk
1 cup elbow pasta
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tablespoon salt
2 teaspoons pepper
8 slices cheese, your choice of flavor
½ cup cooked bacon, chopped
oil, or butter, for greasing
2 tablespoons butter, melted
½ teaspoon garlic powder
1 teaspoon salt
1 teaspoon italian seasoning
In a large pot or skillet, add 2 cups (470ml) of milk, pasta, salt, and pepper. Bring it to boil, stirring constantly so the milk and pasta do not burn.
When the liquid is evaporated halfway, add the rest of the milk. Stir until pasta is al dente. Add shredded cheeses and mix until melted.
Take off the heat to prevent mac ‘n’ cheese from over cooking.
In a oven-safe ceramic bowl, coat the inside with butter (or oil). Place sliced cheese until the bowl is fully covered.
Add bacon (or any desired fixins’), and add the pasta to the top.
Roll or spread out pizza dough to fit the bowl and place over the top.
In a small bowl, melt butter. Add in garlic powder, salt, and Italian seasoning, then brush on top of dough.
Bake in a 350°F(180°C) over for 25 minutes.
Carefully place a plate over the dough and flip the bowl. Use a butter knife or fork to separate from the bowl.
Sprinkle with parsley for garnish.
More like this
Easy Butternut Squash Ravioli
Enchilada Stuffed Shells
Mashed Potato Stuffed Meatloaf Cups
Ultimate Mac ‘n’ Cheese
Makaronia Tou Fournou, As Made By Hannah Simone
Scalloped Potato Roll
Get the Tasty Cooking Kit
Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.