Opens in a new windowOpens an external site in a new windowOpens an external site
87% would make again
Baked Artichoke Bites With Garlic Aioli
featured in Three Fancy (But Easy) New Year's Eve Appetizers
Tasty Team
Ingredients
for 4 servings
- 1 cup panko bread crumbs (50 g)
- ½ cup vegetarian parmesan cheese (60 g)
- ½ cup salted butter (125 mL), 1 stick, melted
- 15 oz canned artichoke heart (425 g), 2 cans, drained, rinsed, and patted dry
- fresh parsley, chopped, for serving
Garlic Aioli
- ½ cup mayonnaise (115 g)
- 2 tablespoons olive oil
- 1 teaspoon garlic, minced
- 1 tablespoon lemon juice
- ¼ teaspoon salt
- ¼ cup fresh parsley (10 g), chopped
Nutrition Info
Powered by
- Calories 734
- Fat 64g
- Carbs 31g
- Fiber 5g
- Sugar 2g
- Protein 10g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400°F (200ºC). Line a baking sheet with parchment paper and set a wire rack inside.
- Drain and rinse the artichokes. Pat them dry.
- In a medium bowl, combine the bread crumbs and vegetarian Parmesan cheese.
- Dip the artichoke hearts in the melted butter, making sure they are evenly coated. Then coat well with the bread crumb mixture.
- Place the artichoke bites on the wire rack.
- Bake for 15 minutes, then reduce the oven temperature to 350ºF (175ºC), flip the artichokes, and bake for 15 minutes more, until the artichoke hearts are warmed through and the bread crumb mixture is toasted.
- Meanwhile, make the garlic aioli. In a small bowl, combine the mayonnaise, olive oil, garlic, lemon juice, salt, and parsley. Stir to combine.
- Sprinkle the artichoke bites with parsley before serving with aioli alongside.
- Enjoy!
Need easy dinner ideas?
These meals will make your weeknights way simpler. (And tastier!)
Need easy dinner ideas?
These meals will make your weeknights way simpler. (And tastier!)
Submit a recipe to Tasty
Have a recipe of your own to share?Submit your recipe here.
Submit your recipe