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Baked Avocado Eggs

by Alix Traeger featured in 6 Keto-Friendly Meals

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 2 avocados
  • 4 eggs
  • salt, to taste
  • pepper, to taste
  • bacon bits
  • cherry tomato, quartered
  • fresh basil, chopped
  • shredded cheddar cheese
  • fresh chives, chopped
    Calories 215
    Fat 17g
    Carbs 6g
    Fiber 5g
    Sugar 0g
    Protein 9g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 400°F (200°C).
  2. Slice the avocados in half and remove the pits.
  3. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
  4. Crack one egg into each hole and season with salt and pepper.
  5. Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
  6. Sprinkle with fresh herbs, as desired.
  7. Enjoy!
 

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