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94% would make again

Baked Buffalo Wings

Tasty Team
Baked Buffalo Wings

Ingredients

for 2 servings

  • 1 lb chicken wings (455 g)
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Buffalo Sauce

  • 1 cup hot sauce (240 mL)
  • 1 teaspoon pepper

Nutrition Info

  • Calories 457
  • Fat 34g
  • Carbs 3g
  • Fiber 0g
  • Sugar 1g
  • Protein 34g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Remove excess moisture from chicken wings with a paper towel.
  3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
  4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
  5. In a skillet, combine buffalo sauce ingredients on medium heat.
  6. Then stir in chicken wings until fully coated.
  7. Serve with your favorite side dish or dipping sauce.
  8. Enjoy!

Ingredients

for 2 servings

  • 1 lb chicken wings (455 g)
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Buffalo Sauce

  • 1 cup hot sauce (240 mL)
  • 1 teaspoon pepper

Nutrition Info

  • Calories 457
  • Fat 34g
  • Carbs 3g
  • Fiber 0g
  • Sugar 1g
  • Protein 34g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Remove excess moisture from chicken wings with a paper towel.
  3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
  4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
  5. In a skillet, combine buffalo sauce ingredients on medium heat.
  6. Then stir in chicken wings until fully coated.
  7. Serve with your favorite side dish or dipping sauce.
  8. Enjoy!
Baked Buffalo Wings

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