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94% would make again

Baked Buffalo Wings

Tasty Team

Baked Buffalo Wings

Ingredients

for 2 servings

  • 1 lb chicken wings (455 g)
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Buffalo Sauce

  • 1 cup hot sauce (240 mL)
  • 1 teaspoon pepper

Nutrition Info

    Calories 457
    Fat 34g
    Carbs 3g
    Fiber 0g
    Sugar 1g
    Protein 34g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Remove excess moisture from chicken wings with a paper towel.
  3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
  4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
  5. In a skillet, combine buffalo sauce ingredients on medium heat.
  6. Then stir in chicken wings until fully coated.
  7. Serve with your favorite side dish or dipping sauce.
  8. Enjoy!

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