94% would make again
Baked Buffalo Wings
featured in Baked Chicken Wings 4 Ways
Tasty Team
June 10, 2019
Ingredients
for 2 servings
- 1 lb chicken wings (455 g)
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
Buffalo Sauce
- 1 cup hot sauce (240 mL)
- 1 teaspoon freshly ground black pepper
Nutrition Info
- Calories 457
- Fat 34g
- Carbs 3g
- Fiber 0g
- Sugar 1g
- Protein 34g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper or foil and set a wire rack on top.
- Add the chicken wings to a large bowl and dry with a paper towel, then toss with the baking powder and salt until evenly coated.
- Arrange the wings on a the wire rack, then bake for 1 hour, flipping every 20 minutes, or until golden brown and crispy.
- Make the buffalo sauce: In a large skillet over medium, combine the hot sauce and black pepper. Add the wings and toss to coat.
- Serve with your favorite dipping sauce.
- Enjoy!
