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SeasonalOccasionGame DayChickenMealLow-SugarHigh-ProteinKetoUnder 1 HourMeal PrepStove TopWeeknightBBQPartyBakingSnacksLunchDinnerAppetizersEasy5 Ingredients or LessLow-CarbHealthyGluten-FreeDairy-FreeComfort FoodNorth American

Baked Buffalo Wings

featured in Baked Chicken Wings 4 Ways

Tantalize your taste buds with these zesty, baked bites that bring the heat. Your game day spread will reach new heights with this classic finger food that packs a punch.

Mercedes Sandoval
Tasty Team
May 04, 2023
93% would make again
Baked Buffalo Wings

Ingredients

for 2 servings

  • 1 lb chicken wings (455 g)
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt

Buffalo Sauce

  • 1 cup hot sauce (240 mL)
  • 1 teaspoon freshly ground black pepper

Nutrition Info

  • Calories 450
  • Fat 34g
  • Carbs 2g
  • Fiber 25g
  • Sugar 0g
  • Protein 34g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper or foil and set a wire rack on top.
  2. Add the chicken wings to a large bowl and dry with a paper towel, then toss with the baking powder and salt until evenly coated.
  3. Arrange the wings on a the wire rack, then bake for 1 hour, flipping every 20 minutes, or until golden brown and crispy.
  4. Make the buffalo sauce: In a large skillet over medium, combine the hot sauce and black pepper. Add the wings and toss to coat.
  5. Serve with your favorite dipping sauce.
  6. Enjoy!
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Baked Buffalo Wings