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94% would make again

Baked Buffalo Wings

Tasty Team
June 10, 2019
Baked Buffalo Wings


for 2 servings

  • 1 lb chicken wings (455 g)
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt

Buffalo Sauce

  • 1 cup hot sauce (240 mL)
  • 1 teaspoon freshly ground black pepper

Nutrition Info

  • Calories 457
  • Fat 34g
  • Carbs 3g
  • Fiber 0g
  • Sugar 1g
  • Protein 34g

Estimated values based on one serving size.


  1. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper or foil and set a wire rack on top.
  2. Add the chicken wings to a large bowl and dry with a paper towel, then toss with the baking powder and salt until evenly coated.
  3. Arrange the wings on a the wire rack, then bake for 1 hour, flipping every 20 minutes, or until golden brown and crispy.
  4. Make the buffalo sauce: In a large skillet over medium, combine the hot sauce and black pepper. Add the wings and toss to coat.
  5. Serve with your favorite dipping sauce.
  6. Enjoy!
Baked Buffalo Wings