Remove excess moisture from chicken wings with a paper towel.
In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
In a skillet, combine buffalo sauce ingredients on medium heat.
Then stir in chicken wings until fully coated.
Serve with your favorite side dish or dipping sauce.
Need easy dinner ideas?
These meals will make your weeknights way simpler. (And tastier!)