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Baked Buffalo Wings

Tantalize your taste buds with these zesty, baked bites that bring the heat. Your game day spread will reach new heights with this classic finger food that packs a punch.

Tasty Team
93% would make again
Baked Buffalo Wings


for 2 servings

  • 1 lb chicken wings (455 g)
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt

Buffalo Sauce

  • 1 cup hot sauce (240 mL)
  • 1 teaspoon freshly ground black pepper

Nutrition Info

  • Calories 450
  • Fat 34g
  • Carbs 2g
  • Fiber 25g
  • Sugar 0g
  • Protein 34g

Estimated values based on one serving size.


  1. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper or foil and set a wire rack on top.
  2. Add the chicken wings to a large bowl and dry with a paper towel, then toss with the baking powder and salt until evenly coated.
  3. Arrange the wings on a the wire rack, then bake for 1 hour, flipping every 20 minutes, or until golden brown and crispy.
  4. Make the buffalo sauce: In a large skillet over medium, combine the hot sauce and black pepper. Add the wings and toss to coat.
  5. Serve with your favorite dipping sauce.
  6. Enjoy!
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Baked Buffalo Wings