Baked Buffalo Wings
featured in Baked Chicken Wings 4 Ways
Tantalize your taste buds with these zesty, baked bites that bring the heat. Your game day spread will reach new heights with this classic finger food that packs a punch.
Tasty Team
May 04, 2023
93% would make again

Ingredients
for 2 servings
- 1 lb chicken wings (455 g)
- 2 teaspoons baking powder
- 1 teaspoon kosher salt
Buffalo Sauce
- 1 cup hot sauce (240 mL)
- 1 teaspoon freshly ground black pepper
Nutrition Info
- Calories 450
- Fat 34g
- Carbs 2g
- Fiber 25g
- Sugar 0g
- Protein 34g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper or foil and set a wire rack on top.
- Add the chicken wings to a large bowl and dry with a paper towel, then toss with the baking powder and salt until evenly coated.
- Arrange the wings on a the wire rack, then bake for 1 hour, flipping every 20 minutes, or until golden brown and crispy.
- Make the buffalo sauce: In a large skillet over medium, combine the hot sauce and black pepper. Add the wings and toss to coat.
- Serve with your favorite dipping sauce.
- Enjoy!
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