Baked Garlic Herb Wings
by Mercedes Sandoval • from the video Baked Chicken Wings 4 Ways
Ingredients
for 1 serving
-
1 lb chicken wings (455 g) -
2 teaspoons baking powder -
1 teaspoon salt
Garlic Herb Sauce
-
3 tablespoons olive oil -
2 tablespoons garlic, minced -
1 teaspoon dried basil -
1 teaspoon dried oregano -
1 teaspoon dried thyme -
1 tablespoon fresh parsley, chopped -
1 teaspoon salt -
1 teaspoon pepper
Preparation
- Preheat oven to 400˚F (200˚C).
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
- In a skillet, heat olive oil and garlic on medium heat for about 30 seconds, or until garlic starts to release its flavor.
- Stir in remaining herbs and spices.
- Once combined, add in chicken wings and stir until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Tips
1 of
2
-
lilytluc
Only sprinkle a tiny dash of salt. Add a teaspoon of sugar into the dry rub to balance out all the flavors. Instead of olive oil use butter instead.
2 months ago Helpful (4) -
alibabbyyy
Great recipe! I read the tips and cut the salt. I don’t have a baking rack so I used a foil lined cookie sheet. The wings stuck a little but still came out great!
1 month ago Helpful (3) -
k.mamaa
Agreed with everyone on here . Don’t use that much salt!! I used the amount everyone said to use and I wouldn’t have ate them if there was anymore!! The were awesome!
1 month ago Helpful (3) -
karinashai
It does not need that much added salt in the sauce! Very good otherwise though (:
2 months ago Helpful (3)
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