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Baked Garlic Herb Wings

by Mercedes Sandoval featured in Baked Chicken Wings 4 Ways


for 2 servings

  • 1 lb
    chicken wings (455 g)
  • 2 teaspoons
    baking powder
  • 1 teaspoon

Garlic Herb Sauce

  • 3 tablespoons
    olive oil
  • 2 tablespoons
    garlic, minced
  • 1 teaspoon
    dried basil
  • 1 teaspoon
    dried oregano
  • 1 teaspoon
    dried thyme
  • 1 tablespoon
    fresh parsley, chopped
  • 1 teaspoon
  • 1 teaspoon
    Calories 642
    Fat 54g
    Carbs 6g
    Fiber 1g
    Sugar 0g
    Protein 35g

Estimated values based on one serving size.



  1. Preheat oven to 400˚F (200˚C).
  2. Remove excess moisture from chicken wings with a paper towel.
  3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
  4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
  5. In a skillet, heat olive oil and garlic on medium heat for about 30 seconds, or until garlic starts to release its flavor.
  6. Stir in remaining herbs and spices.
  7. Once combined, add in chicken wings and stir until fully coated.
  8. Serve with your favorite side dish or dipping sauce.
  9. Enjoy!




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