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97% would make again

Baked Ham & Cheese Ring

by Robert Broadfootfeatured in 9 Mind-Blowing Party Food Rings


for 4 servings

  • 8 oz crescent dinner rolls (225 g), 2 cans
  • 1 cup mozzarella cheese (100 g)
  • ½ cup pepperoncinis (70 g)
  • ¼ cup fresh basil (10 g)
  • ⅓ lb salami (150 g)
  • ⅓ lb ham (150 g)
  • ¼ lb prosciutto (115 g)
  • 8 slices provolone cheese, halved
  • salt, to taste
  • pepper, to taste
  • olive oil, optional, for the dip
  • balsamic vinegar, optional, for the dip

Nutrition Info

Shop ingredients with
    Calories 692
    Fat 48g
    Carbs 24g
    Fiber 0g
    Sugar 5g
    Protein 38g

Estimated values based on one serving size.


  1. Preheat the oven to 375˚F (190˚C).
  2. Unroll cans of dough, separate into triangles.
  3. On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
  4. Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
  5. Season with salt and pepper.
  6. Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
  7. Bake for 30 minutes or until the dough is golden brown.
  8. Serve with olive oil and balsamic.
  9. Cool 5 to 10 minutes before cutting into serving slices.
  10. Enjoy!