Baked Ham & Cheese Ring
from the video
9 Mind-Blowing Party Food Rings
by Robert Broadfoot
for 4 servings
8 oz crescent dinner rolls, 2 cans
1 cup mozzarella cheese
½ cup pepperoncinis
¼ cup fresh basil
⅓ lb salami
⅓ lb ham
¼ lb prosciutto
8 slices provolone cheese, halved
salt, to taste
pepper, to taste
olive oil, optional, for the dip
balsamic vinegar, optional, for the dip
Preheat the oven to 375˚F (190˚C).
Unroll cans of dough, separate into triangles.
On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
Season with salt and pepper.
Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
Bake for 30 minutes or until the dough is golden brown.
Serve with olive oil and balsamic.
Cool 5 to 10 minutes before cutting into serving slices.
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