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Baked Ham & Cheese Ring

Get ready to impress your guests with this stunning Baked Ham & Cheese Ring! It's a mouthwatering, golden crescent roll masterpiece filled with layers of savory ham and gooey cheese, perfect for any gathering.

Tasty Team
97% would make again

Under 30 minutes

Baked Ham & Cheese Ring

Under 30 minutes


for 4 servings

  • 8 oz crescent dinner rolls (225 g), 2 cans
  • 1 cup mozzarella cheese (100 g)
  • ½ cup pepperoncinis (70 g)
  • ¼ cup fresh basil (10 g)
  • ⅓ lb salami (150 g)
  • ⅓ lb ham (150 g)
  • ¼ lb prosciutto (115 g)
  • 8 slices provolone cheese, halved
  • salt, to taste
  • pepper, to taste
  • olive oil, optional, for the dip
  • balsamic vinegar, optional, for the dip

Nutrition Info

  • Calories 632
  • Fat 43g
  • Carbs 24g
  • Fiber 0g
  • Sugar 5g
  • Protein 36g

Estimated values based on one serving size.


  1. Preheat the oven to 375˚F (190˚C).
  2. Unroll cans of dough, separate into triangles.
  3. On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
  4. Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
  5. Season with salt and pepper.
  6. Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
  7. Bake for 30 minutes or until the dough is golden brown.
  8. Serve with olive oil and balsamic.
  9. Cool 5 to 10 minutes before cutting into serving slices.
  10. Enjoy!
  11. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Baked Ham & Cheese Ring