Baked Ham & Cheese Ring
by Robert Broadfoot • featured in 9 Mind-Blowing Party Food Rings
Ingredients
for 4 servings
-
8 oz crescent dinner rolls, 2 cans (225 g) -
1 cup mozzarella cheese (100 g) -
½ cup pepperoncinis (70 g) -
¼ cup fresh basil (10 g) -
⅓ lb salami (150 g) -
⅓ lb ham (150 g) -
¼ lb prosciutto (115 g) - 8 slices provolone cheese, halved
- salt, to taste
- pepper, to taste
- olive oil, optional, for the dip
- balsamic vinegar, optional, for the dip
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Preparation
- Preheat the oven to 375˚F (190˚C).
- Unroll cans of dough, separate into triangles.
- On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
- Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
- Season with salt and pepper.
- Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
- Bake for 30 minutes or until the dough is golden brown.
- Serve with olive oil and balsamic.
- Cool 5 to 10 minutes before cutting into serving slices.
- Enjoy!
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Tips
1 of
7
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Alyssa Inners
This was fantastic! I substituted roasted sweet peppers instead of the pepperoncinis and it turned out lovely.
2018-08-07T18:34:46Z Helpful (8) -
karlfish
Made my own breakfast rendition with scrambled eggs, ham, cheddar and jack cheeses, chopped spinach, green onion, and tomatoes!!! So good!!
2018-12-24T00:05:33Z Helpful (6) -
Trevor Hartley
Brush with beaten egg straight out of oven then pop back in for 5mins to glaze.
2018-10-20T18:21:52Z Helpful (4) -
Mandy Stone
This recipe is a keeper!
2018-09-16T17:00:52Z Helpful (4)
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