Baked Ham & Cheese Ring Recipe by Tasty

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Ingredients

for 4 servings

8 oz
crescent dinner rolls, 2 cans (225 g)
1 cup
mozzarella cheese (110 g)
½ cup
pepperoncinis (45 g)
¼ cup
fresh basil (10 g)
⅓ lb
salami (150 g)
⅓ lb
ham (150 g)
¼ lb
prosciutto (115 g)
8 slices provolone cheese, halved
salt, to taste
pepper, to taste
olive oil, optional, for the dip
balsamic vinegar, optional, for the dip

Preparation

Preheat the oven to 375˚F (190˚C).
Unroll cans of dough, separate into triangles.
On a large cookie sheet, place a bowl in the center (about 5 inches [12cm] in diameter). Arrange the triangles in a ring around the bowl, dough should overlap.
Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring.
Season with salt and pepper.
Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
Bake for 30 minutes or until the dough is golden brown.
Serve with olive oil and balsamic.
Cool 5 to 10 minutes before cutting into serving slices.
Enjoy!

Tips

jordan1

If you want more food, make two separate rings. One can of dough is good enough for one ring!!
1 month ago Helpful (1)
Alyssa Inners

This was fantastic! I substituted roasted sweet peppers instead of the pepperoncinis and it turned out lovely.
7 days ago Helpful (0)
Kassandra Polanka

Any ingredients are delish!!
13 days ago Helpful (0)
impissed

This turned out delicious! We didn’t add the extra salt because prosciutto was enough :)
20 days ago Helpful (0)

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