Baked Honey Mustard Wings
by Mercedes Sandoval • featured in Baked Chicken Wings 4 Ways
Ingredients
for 1 serving
-
1 lb chicken wings (455 g) -
2 teaspoons baking powder -
1 teaspoon salt
Honey Mustard Sauce
-
¼ cup honey (85 g) -
¼ cup dijon mustard (60 g) -
½ teaspoon salt -
½ teaspoon pepper
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Preparation
- Preheat oven to 400˚F (200˚C).
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings.
- In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
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Tips
-
Alisa Andersen
I made this last night for my family and I need to warn you, do NOT put the amounts of salt they say. I would skip the salt in the baking powder mixture, and then just add salt to taste. I followed this recipe perfectly and we had to toss most of the wings out because it tasted so horribly salty. I would also recommend reducing the amount of mustard.
5 months ago Helpful (20) -
jillianz
These were some of the best wings I have ever tried. I did modify the recipe a little bit though and it made it way better. First, I added less salt while baking and left it for tasting, second, I found that Italian seasoning worked the best for the garlic herb. And third, I substituted the baking powder with cornstarch and found that it made it crispier.
4 months ago Helpful (12) -
lunie
It was delicious and quite easy to make!! Don’t leave the honey mustard on the stove for too long though, it will get very thick and I needed to soak the pan in order to clean it. It was still extremely good, I highly recommend.
5 months ago Helpful (7) -
kkelsch
I Would not add that much salt
4 months ago Helpful (6)
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