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Baked Honey Mustard Wings

by Mercedes Sandoval featured in Baked Chicken Wings 4 Ways


for 2 servings

  • 1 lb
    chicken wings (455 g)
  • 2 teaspoons
    baking powder
  • 1 teaspoon

Honey Mustard Sauce

  • ¼ cup
    honey (85 g)
  • ¼ cup
    dijon mustard (60 g)
  • ½ teaspoon
  • ½ teaspoon
    Calories 626
    Fat 35g
    Carbs 47g
    Fiber 1g
    Sugar 43g
    Protein 35g

Estimated values based on one serving size.



  1. Preheat oven to 400˚F (200˚C).
  2. Remove excess moisture from chicken wings with a paper towel.
  3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
  4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings.
  5. In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated.
  6. Serve with your favorite side dish or dipping sauce.
  7. Enjoy!




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