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Baked Honey Mustard Wings

Succumb to the sweet, zesty charm of these finger-lickin' good wings that'll send your taste buds soaring in a golden glaze of honey and mustard. Let the cozy warmth of the oven work its magic, transforming them into crispy, irresistible bites.

Tasty Team
90% would make again
Baked Honey Mustard Wings


for 2 servings

  • 1 lb chicken wings (455 g)
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Honey Mustard Sauce

  • ¼ cup honey (85 g)
  • ¼ cup dijon mustard (60 g)
  • ½ teaspoon salt
  • ½ teaspoon pepper

Nutrition Info

  • Calories 477
  • Fat 35g
  • Carbs 7g
  • Fiber 1g
  • Sugar 3g
  • Protein 35g

Estimated values based on one serving size.


  1. Preheat oven to 400˚F (200˚C).
  2. Remove excess moisture from chicken wings with a paper towel.
  3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
  4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings.
  5. In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated.
  6. Serve with your favorite side dish or dipping sauce.
  7. Enjoy!
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Baked Honey Mustard Wings