89% would make again

Baked Honey Mustard Wings

Name: Baked Honey Mustard Wings Recipe by Tasty
Yield: 2 servings
Cuisine: American
Ingredients: 1 lb chicken wings; 2 teaspoons baking powder; 1 teaspoon salt; ¼ cup honey; ¼ cup dijon mustard; ½ teaspoon salt; ½ teaspoon pepper

featured in Baked Chicken Wings 4 Ways

Mercedes Sandoval
Tasty Team

Ingredients

for 2 servings

1 lb chicken wings (455 g)
2 teaspoons baking powder
1 teaspoon salt

Honey Mustard Sauce

¼ cup honey (85 g)
¼ cup dijon mustard (60 g)
½ teaspoon salt
½ teaspoon pepper

Nutrition Info

626

35g

47g

43g

35g

Estimated values based on one serving size.

Preparation

Preheat oven to 400˚F (200˚C).
Remove excess moisture from chicken wings with a paper towel.
In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.

Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings.
In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated.
Serve with your favorite side dish or dipping sauce.
Enjoy!

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