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87% would make again

Baked Honey Mustard Wings

by Mercedes Sandovalfeatured in Baked Chicken Wings 4 Ways

Baked Honey Mustard Wings

Ingredients

for 2 servings

  • 1 lb chicken wings (455 g)
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Honey Mustard Sauce

  • ¼ cup honey (85 g)
  • ¼ cup dijon mustard (60 g)
  • ½ teaspoon salt
  • ½ teaspoon pepper

Nutrition Info

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    Calories 626
    Fat 35g
    Carbs 47g
    Fiber 1g
    Sugar 43g
    Protein 35g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F (200˚C).
  2. Remove excess moisture from chicken wings with a paper towel.
  3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
  4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings.
  5. In a skillet, combine honey mustard sauce ingredients on medium heat and stir in chicken wings until fully coated.
  6. Serve with your favorite side dish or dipping sauce.
  7. Enjoy!