Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Baked Mint Chip Ice Cream Cake

by Alix Traeger

Total Time

1 hr 45 min

1 hr 45 min

Prep Time

10 minutes

10 min

Cook Time

50 minutes

50 min

Total Time

1 hr 45 min

1 hr 45 min

Prep Time

10 minutes

10 min

Cook Time

50 minutes

50 min

Ingredients

for 8 servings

  • 2 ½ cups
    mint chip ice cream, melted (375 g)
  • 1 box white cake mix
  • 4 egg whites
  • 4 cups
    chocolate frosting, whipped (460 g)
  • 20 mint chocolate cookies, crushed

Advertisement

Preparation

  1. Preheat the oven to 350˚F (180˚C). Grease 2 8-inch (20 cm) round cake pans with nonstick spray.
  2. In a large bowl, combine the melted ice cream, cake mix, and egg whites. Whisk until smooth.
  3. Divide the cake batter evenly between the prepared pans. Bake according to the package instructions, about 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let cool completely, about 30 minutes.
  4. Place 1 cake on a cake stand or platter. Spread an even layer of frosting over the cake. Top with the other cake layer. Spread a thin layer of frosting over the top and sides of the cake.
  5. Chill the cake in the refrigerator for 15 minutes.
  6. Use the remaining frosting to coat the top and sides of the cake. Place the cake over a baking sheet to catch any excess cookies. Use your hand to coat the sides of the cake with crushed mint cookies.
  7. Slice and serve.
  8. Enjoy!
 

Advertisement

Advertisement

Advertisement