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MealDessertsIce CreamIce Cream CakesCakesUnder 1 HourSpecial OccasionBakery GoodsMashupIndulgent SweetsPartyBakingKid-FriendlyEasy5 Ingredients or Less

Baked Mint Chip Ice Cream Cake

featured in 5 Desserts for Mint Chocolate Lovers

The chocolate cake base is perfectly complemented by the cool and creamy mint chip ice cream, while the crispy mint chocolate cookie crust adds a satisfying crunch to every bite. Plus, it's easy to slice and serve for any party or gathering.

Alix Traeger
Tasty Team
72% would make again
Total Time

1 hr 45 min

1 hr 45 min

Prep Time

10 minutes

10 min

Cook Time

50 minutes

50 min

Baked Mint Chip Ice Cream Cake
Total Time

1 hr 45 min

1 hr 45 min

Prep Time

10 minutes

10 min

Cook Time

50 minutes

50 min

Ingredients

for 8 servings

  • 2 ½ cups mint chip ice cream (375 g), melted
  • 1 box white cake mix
  • 4 egg whites
  • 4 cups chocolate frosting (460 g), whipped
  • 20 mint chocolate cookies, crushed

Preparation

  1. Preheat the oven to 350˚F (180˚C). Grease 2 8-inch (20 cm) round cake pans with nonstick spray.
  2. In a large bowl, combine the melted ice cream, cake mix, and egg whites. Whisk until smooth.
  3. Divide the cake batter evenly between the prepared pans. Bake according to the package instructions, about 30 minutes, or until a toothpick inserted in the center of the cakes comes out clean. Let cool completely, about 30 minutes.
  4. Place 1 cake on a cake stand or platter. Spread an even layer of frosting over the cake. Top with the other cake layer. Spread a thin layer of frosting over the top and sides of the cake.
  5. Chill the cake in the refrigerator for 15 minutes.
  6. Use the remaining frosting to coat the top and sides of the cake. Place the cake over a baking sheet to catch any excess cookies. Use your hand to coat the sides of the cake with crushed mint cookies.
  7. Slice and serve.
  8. Enjoy!
  9. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

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Baked Mint Chip Ice Cream Cake