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Ingredients
for 6 servings
- 3 chicken breasts, sliced into strips
- salt, to taste
- pepper, to taste
-
½ cup flour (65 g) -
¼ teaspoon garlic powder -
¼ teaspoon onion powder -
1 teaspoon paprika -
2 teaspoons italian seasoning - 3 eggs
-
1 cup bread crumbs (115 g) -
½ cup parmesan cheese (55 g)
Preparation
- Preheat oven to 400˚F (200˚C).
- Cut chicken breasts into strips and season with salt and pepper.
- In a re-sealable plastic bag, combine flour, garlic powder, onion powder, paprika, and Italian seasoning.
- Add the seasoned chicken strips into the flour mixture and seal the bag. Shake until the chicken strips are well coated with the flour mixture.
- Beat 3 eggs in a small bowl and dip each piece of chicken until well coated.
- In another bowl, combine bread crumbs and parmesan cheese and coat each piece of chicken with the mixture.
- Place the coated chicken strips on a greased baking sheet and bake for 35-40 minutes, flipping halfway, and bake until golden brown (times and temperatures may vary based on oven).
- Enjoy!
Tips
1 of
2
-
julianicole0008
I did it with Panko instead of breadcrumbs my second time and it was amazing 😍 I recommend
3 months ago Helpful (9) -
alexakaylynne
I only cooked it for 20 mins at 375 and they burnt a little so I would recommend checking on them frequently
1 month ago Helpful (1) -
mjmerritt1
I made this but I did mine on the stove, by doing that I left out certain ingredients and steps cause they didn’t apply to the way I was cooking them. I knew they were good when my picky 4yr old approved.
2 months ago Helpful (1) -
Jodie Keating
I made small sized chicken Parma. Came out really well will deff do it again
1 day ago Helpful (0)
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