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Baked Peach Skillet Pancake

Community Member
September 09, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Baked Peach Skillet Pancake

Ingredients

for 4 serving

  • 2 cups peaches (300 g), peeled and diced
  • 1 cup all purpose flour (125 g)
  • ½ cup whole milk (120 mL)
  • ¼ cup peach nectar (60 mL)
  • 1 egg, room temperature
  • 3 tablespoons unsalted butter, divided - (2 tbsp melted, 1 tbsp for skillet)
  • 2 tablespoons brown sugar
  • 1 tablespoon sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ teaspoon ground cardamom
  • maple syrup

Nutrition Info

  • Calories 310
  • Fat 11g
  • Carbs 45g
  • Fiber 2g
  • Sugar 16g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Place the skillet pan in the oven and preheat the oven at 375°F.
  2. Mix flour, brown sugar, baking powder, cardamom and salt in a large mixing bowl
  3. In a separate bowl, whisk milk, peach nectar, melted butter and egg until well combined. Add liquid mixture and 1½ cups of peaches into the dry mixture and blend well.
  4. Remove the skillet from the oven, with a safe heat proof oven mitt. It will be hot. Place one tablespoon of butter into the skillet and spread evenly. Add the pancake mixture and spread out evenly. Add remaining ½ cup peaches and 1 tbsp sugar to the top, spreading it out.
  5. Place the skillet back in the oven and bake for about 25 minutes. Remove, let cool and serve with maple syrup.

Ingredients

for 4 serving

  • 2 cups peaches (300 g), peeled and diced
  • 1 cup all purpose flour (125 g)
  • ½ cup whole milk (120 mL)
  • ¼ cup peach nectar (60 mL)
  • 1 egg, room temperature
  • 3 tablespoons unsalted butter, divided - (2 tbsp melted, 1 tbsp for skillet)
  • 2 tablespoons brown sugar
  • 1 tablespoon sugar
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • ½ teaspoon ground cardamom
  • maple syrup

Nutrition Info

  • Calories 310
  • Fat 11g
  • Carbs 45g
  • Fiber 2g
  • Sugar 16g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. Place the skillet pan in the oven and preheat the oven at 375°F.
  2. Mix flour, brown sugar, baking powder, cardamom and salt in a large mixing bowl
  3. In a separate bowl, whisk milk, peach nectar, melted butter and egg until well combined. Add liquid mixture and 1½ cups of peaches into the dry mixture and blend well.
  4. Remove the skillet from the oven, with a safe heat proof oven mitt. It will be hot. Place one tablespoon of butter into the skillet and spread evenly. Add the pancake mixture and spread out evenly. Add remaining ½ cup peaches and 1 tbsp sugar to the top, spreading it out.
  5. Place the skillet back in the oven and bake for about 25 minutes. Remove, let cool and serve with maple syrup.

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