Baked Pear Crumble
Fall flavors are in full swing with this baked pear crumble! Juicy pears are baked until tender and caramelized, topped with a crunchy crumble made with oats, nuts, coconut, and dried cherries. Served hot with a dollop of whipped, it's a cozy dessert, wholesome that'll make you feel all warm and fuzzy inside!
Tasty Team
95% would make again
Ingredients
for 8 servings
- 1 cup quick oat (100 g)
- ½ cup hazelnuts
- ½ cup walnuts (50 g)
- ½ cup unsweetened shredded coconut (50 g)
- ⅓ cup dried cherry (40 g)
- 2 tablespoons flax seed
- ½ teaspoon ground cinnamon
- ½ teaspoon kosher salt
- ¼ cup coconut oil (50 g), melted
- 3 tablespoons honey, plus more for drizzling
- ½ teaspoon vanilla extract
- 4 ripe pears, such as Bosc, D'Anjou or Barlett
- whipped topping, of choice, for serving
Nutrition Info
- Calories 354
- Fat 21g
- Carbs 39g
- Fiber 6g
- Sugar 20g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350˚F (180˚C).
- In a food processor, combine the oats, hazelnuts, walnuts, shredded coconut, cherries, flax seeds, cinnamon, and salt. Pulse until finely ground.
- Add the coconut oil, honey, and vanilla, and pulse until just combined. The mixture should hold together when squeezed between your fingers.
- Cut the pears in half lengthwise. Using a tablespoon, scoop out the cores. With a paring knife, cut a “v” shape around the edges of the stem, cutting downward on an angle. Remove the stems.
- Set the pears in a baking dish, cut-side up. Fill each with ¼ cup (30 grams) of the crumble topping, pressing lightly into the pears.
- Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender when pierced with a paring knife.
- Serve immediately, topped with whipped topping and a drizzle of honey, if desired.
- Enjoy!
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