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Baked Pear Crumble

Fall flavors are in full swing with this baked pear crumble! Juicy pears are baked until tender and caramelized, topped with a crunchy crumble made with oats, nuts, coconut, and dried cherries. Served hot with a dollop of whipped, it's a cozy dessert, wholesome that'll make you feel all warm and fuzzy inside!

Tasty Team
95% would make again
Baked Pear Crumble


for 8 servings

  • 1 cup quick oat (100 g)
  • ½ cup hazelnuts
  • ½ cup walnuts (50 g)
  • ½ cup unsweetened shredded coconut (50 g)
  • ⅓ cup dried cherry (40 g)
  • 2 tablespoons flax seed
  • ½ teaspoon ground cinnamon
  • ½ teaspoon kosher salt
  • ¼ cup coconut oil (50 g), melted
  • 3 tablespoons honey, plus more for drizzling
  • ½ teaspoon vanilla extract
  • 4 ripe pears, such as Bosc, D'Anjou or Barlett
  • whipped topping, of choice, for serving

Nutrition Info

  • Calories 354
  • Fat 21g
  • Carbs 39g
  • Fiber 6g
  • Sugar 20g
  • Protein 5g

Estimated values based on one serving size.


  1. Preheat oven to 350˚F (180˚C).
  2. In a food processor, combine the oats, hazelnuts, walnuts, shredded coconut, cherries, flax seeds, cinnamon, and salt. Pulse until finely ground.
  3. Add the coconut oil, honey, and vanilla, and pulse until just combined. The mixture should hold together when squeezed between your fingers.
  4. Cut the pears in half lengthwise. Using a tablespoon, scoop out the cores. With a paring knife, cut a “v” shape around the edges of the stem, cutting downward on an angle. Remove the stems.
  5. Set the pears in a baking dish, cut-side up. Fill each with ¼ cup (30 grams) of the crumble topping, pressing lightly into the pears.
  6. Bake for 30-35 minutes, or until the topping is golden brown and the pears are tender when pierced with a paring knife.
  7. Serve immediately, topped with whipped topping and a drizzle of honey, if desired.
  8. Enjoy!
  9. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Baked Pear Crumble