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Baked Salt And Pepper Wings

These baked salt and pepper wings are crispy and flavorful, with a perfect balance of salt, black pepper, and cayenne.

Tasty Team
97% would make again
Baked Salt And Pepper Wings


for 4 servings

  • 2 lb chicken wings (905 g)
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 1 teaspoon pepper
  • 2 teaspoons salt

Nutrition Info

  • Calories 471
  • Fat 36g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 34g

Estimated values based on one serving size.


  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the chicken wings, olive oil, corn starch, pepper, and salt and toss with tongs to coat.
  3. Transfer the wings to the baking sheet. Bake for 40 minutes, until golden and crispy.
  4. Serve immediately.
  5. Enjoy!
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Baked Salt And Pepper Wings