ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
97% would make again

Baked Salt And Pepper Wings

Tasty Team
June 10, 2019
Baked Salt And Pepper Wings

Ingredients

for 4 servings

  • 2 lb chicken wings (905 g)
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 1 teaspoon pepper
  • 2 teaspoons salt

Nutrition Info

  • Calories 515
  • Fat 40g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 34g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the chicken wings, olive oil, corn starch, pepper, and salt and toss with tongs to coat.
  3. Transfer the wings to the baking sheet. Bake for 40 minutes, until golden and crispy.
  4. Serve immediately.
  5. Enjoy!

Ingredients

for 4 servings

  • 2 lb chicken wings (905 g)
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 1 teaspoon pepper
  • 2 teaspoons salt

Nutrition Info

  • Calories 515
  • Fat 40g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 34g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the chicken wings, olive oil, corn starch, pepper, and salt and toss with tongs to coat.
  3. Transfer the wings to the baking sheet. Bake for 40 minutes, until golden and crispy.
  4. Serve immediately.
  5. Enjoy!
Baked Salt And Pepper Wings

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.