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MealDinnerChickenLow-SugarHigh-ProteinKetoUnder 1 HourWeeknightGame DayBakingAppetizersEasy5 Ingredients or LessLow-CarbHealthyGluten-FreeDairy-FreeComfort FoodNorth American

Baked Salt And Pepper Wings

featured in Fathers Day Hot Sauce

These baked salt and pepper wings are crispy and flavorful, with a perfect balance of salt, black pepper, and cayenne.

Julie Klink
Tasty Team
97% would make again
Baked Salt And Pepper Wings

Ingredients

for 4 servings

  • 2 lb chicken wings (905 g)
  • 2 tablespoons olive oil
  • 2 tablespoons cornstarch
  • 1 teaspoon pepper
  • 2 teaspoons salt

Nutrition Info

  • Calories 515
  • Fat 40g
  • Carbs 3g
  • Fiber 0g
  • Sugar 0g
  • Protein 34g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  2. In a large bowl, combine the chicken wings, olive oil, corn starch, pepper, and salt and toss with tongs to coat.
  3. Transfer the wings to the baking sheet. Bake for 40 minutes, until golden and crispy.
  4. Serve immediately.
  5. Enjoy!
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Baked Salt And Pepper Wings