Ingredients
for 4 servings
- 2 lb chicken wings (905 g)
- 2 tablespoons olive oil
- 2 tablespoons cornstarch
- 1 teaspoon pepper
- 2 teaspoons salt
Nutrition Info
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- Calories 515
- Fat 40g
- Carbs 3g
- Fiber 0g
- Sugar 0g
- Protein 34g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- In a large bowl, combine the chicken wings, olive oil, corn starch, pepper, and salt and toss with tongs to coat.
- Transfer the wings to the baking sheet. Bake for 40 minutes, until golden and crispy.
- Serve immediately.
- Enjoy!