97% would make again
Baked Shrimp Scampi Linguine Pasta
Tasty Team
Under 30 minutes
ADVERTISEMENT
Under 30 minutes
Ingredients
for 4 servings
- 1 lb shrimp (500 g), peeled and deveined
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 tablespoon red chili flakes
- 3 cloves garlic, minced
- 6 oz butter (180 g), melted
- 1 tablespoon lemon juice
- ½ cup white wine (120 mL)
- 8 oz linguine (250 g)
- fresh parsley, to garnish
- red chili flake, to garnish
Nutrition Info
Powered by
- Calories 658
- Fat 37g
- Carbs 48g
- Fiber 2g
- Sugar 1g
- Protein 31g
Estimated values based on one serving size.
ADVERTISEMENT
Preparation
- Preheat oven to 400˚F (200˚C).
- In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
- Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
- Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
- Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
- Garnish with chopped Italian parsley.
- Enjoy!
SCROLL FOR MORE CONTENT
ADVERTISEMENT
You have opted out of "sales" of personal data. This will not opt you out of all ads. Click the privacy policy link for more info.