Under 30 min
Under 30 min
Ingredients
for 4 servings
-
1 lb shrimp, peeled and deveined (500 g) -
1 tablespoon salt -
1 tablespoon pepper -
1 tablespoon red chili flakes - 3 cloves garlic, minced
-
6 oz butter, melted (180 g) -
1 tablespoon lemon juice -
½ cup white wine (120 mL) -
8 oz linguine (250 g) - fresh parsley, to garnish
- red chili flakes, to garnish
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Preparation
- Preheat oven to 400˚F (200˚C).
- In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
- Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
- Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
- Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
- Garnish with chopped Italian parsley.
- Enjoy!
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Tips
-
anthonymitine
Wonderful recipe. The chili flakes can be spicy. I added bacon with mine, it gives it a nice crisp.
2018-08-18T18:49:58Z Helpful (13) -
Chelsea Steffen
I only used 1 tsp of salt and pepper and 1/2 tsp of chili flakes. Not too spicy or salty!
2018-07-18T21:09:57Z Helpful (13) -
ciaran3
Prawns were a good replacement! I also left a bit of melted butter in the pan, which I then cooked with the linguine, which tasted great!
2018-08-01T11:36:05Z Helpful (8) -
jillll
cooked the shrimp in a pan on medium heat with the butter and other things in with it, also used white grape juice (too young to buy the wine) and it was delicious! would definitely cut back on the chili if you don’t enjoy spicier foods though. all in all, very good!
2018-08-25T21:55:49Z Helpful (7)
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