Under 30 min
Under 30 min
Ingredients
for 4 servings
-
1 lb shrimp, peeled and deveined (500 g) -
1 tablespoon salt -
1 tablespoon pepper -
1 tablespoon red chili flakes - 3 cloves garlic, minced
-
6 oz butter, melted (180 g) -
1 tablespoon lemon juice -
½ cup white wine (120 mL) -
8 oz linguine (250 g) - fresh parsley, to garnish
- red chili flakes, to garnish
Nutrition Info
Shop ingredients with-
Calories
658
-
Fat
37g
-
Carbs
48g
-
Fiber
2g
-
Sugar
1g
-
Protein
31g
Estimated values based on one serving size.
Advertisement
Preparation
- Preheat oven to 400˚F (200˚C).
- In a medium-sized casserole pan, combine shrimp, salt, pepper, red chili flakes, garlic, butter, lemon juice, and white wine.
- Bake for 10-13 minutes, or until shrimp turns pink and is fully cooked.
- Bring 4 quarts of water to a boil, add salt to taste, and cook linguine pasta al dente according to package directions, stirring occasionally.
- Strain linguine and combine with shrimp until pasta is fully coated in white wine scampi sauce.
- Garnish with chopped Italian parsley.
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
1 of
33
-
anthonymitine
Wonderful recipe. The chili flakes can be spicy. I added bacon with mine, it gives it a nice crisp.
2018-08-18T18:49:58Z Helpful (20) -
Chelsea Steffen
I only used 1 tsp of salt and pepper and 1/2 tsp of chili flakes. Not too spicy or salty!
2018-07-18T21:09:57Z Helpful (18) -
arkham
Probably one of the best dishes I made so far. I would, like everyone else suggest, cut down on the salt, pepper, and chili flakes.
2018-09-15T21:54:00Z Helpful (11) -
Yasmeen Khoury
A tablespoon of pepper is way too much!
2018-09-01T01:46:32Z Helpful (11)
Related recipes
Lighter Fettuccine Alfredo
Spaghetti With Cheese And Pepper
Lentil & Roasted Vegetable Salad
Lighter Cauliflower “Alfredo” Pasta
One-pot Spinach Chicken Pasta
One-Pot Pesto Chicken Pasta
Advertisement
Advertisement