Baked Teriyaki Wings
by Mercedes Sandoval • featured in Baked Chicken Wings 4 Ways
Ingredients
for 1 serving
-
1 lb chicken wings (455 g) -
2 teaspoons baking powder -
1 teaspoon salt
Teriyaki Sauce
-
⅓ cup low sodium soy sauce (70 mL) -
2 tablespoons honey -
2 tablespoons brown sugar -
1 tablespoon sesame seed
Preparation
- Preheat oven to 400˚F/200˚C.
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
- In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
- Once sauce is thickened, stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
Tips
1 of
3
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kcookie21
I used a low sodium Teriyaki sauce. Yum!
3 months ago Helpful (6) -
Kristina Nasution
Love it just havent got sesame seeds
2 months ago Helpful (5) -
adriftwithoutapaddle
I added 1Tsb sweet chili sauce and some chili flakes.
4 months ago Helpful (5) -
Tappi Haney
Before they were finished. Baked was a great idea.
4 months ago Helpful (4)
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