ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccess
Skip to Content
92% would make again

Baked Teriyaki Wings

featured in Baked Chicken Wings 4 Ways
Mercedes Sandoval
Tasty Team
June 10, 2019
Baked Teriyaki Wings

Ingredients

for 2 servings

  • 1 lb chicken wings (455 g)
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Teriyaki Sauce

  • ⅓ cup low sodium soy sauce (70 mL)
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame seed

Nutrition Info

  • Calories 610
  • Fat 36g
  • Carbs 35g
  • Fiber 1g
  • Sugar 31g
  • Protein 38g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F/200˚C.
  2. Remove excess moisture from chicken wings with a paper towel.
  3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
  4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
  5. In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
  6. Once sauce is thickened, stir in chicken wings until fully coated.
  7. Serve with your favorite side dish or dipping sauce.
  8. Enjoy!

Ingredients

for 2 servings

  • 1 lb chicken wings (455 g)
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Teriyaki Sauce

  • ⅓ cup low sodium soy sauce (70 mL)
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame seed

Nutrition Info

  • Calories 610
  • Fat 36g
  • Carbs 35g
  • Fiber 1g
  • Sugar 31g
  • Protein 38g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F/200˚C.
  2. Remove excess moisture from chicken wings with a paper towel.
  3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
  4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
  5. In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
  6. Once sauce is thickened, stir in chicken wings until fully coated.
  7. Serve with your favorite side dish or dipping sauce.
  8. Enjoy!
Baked Teriyaki Wings

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.