Email Link SMS X Search Clock Right Arrow

Baked Teriyaki Wings

from the video Baked Chicken Wings 4 Ways ▶︎

by Mercedes Sandoval


for 1 serving

  • 1 lb (455 g) chicken wings
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Teriyaki Sauce

  • ⅓ cup (70 mL) low sodium soy sauce
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame seed


  1. Preheat oven to 400˚F (200˚C).
  2. Remove excess moisture from chicken wings with a paper towel.
  3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
  4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
  5. In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
  6. Once sauce is thickened, stir in chicken wings until fully coated.
  7. Serve with your favorite side dish or dipping sauce.
  8. Enjoy!
More like this
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now