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92% would make again

Baked Teriyaki Wings

featured in Baked Chicken Wings 4 Ways

Mercedes Sandoval
Tasty Team

Baked Teriyaki Wings

Ingredients

for 2 servings

  • 1 lb chicken wings (455 g)
  • 2 teaspoons baking powder
  • 1 teaspoon salt

Teriyaki Sauce

  • ⅓ cup low sodium soy sauce (70 mL)
  • 2 tablespoons honey
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame seed

Nutrition Info

Powered by
    Calories 610
    Fat 36g
    Carbs 35g
    Fiber 1g
    Sugar 31g
    Protein 38g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400˚F/200˚C.
  2. Remove excess moisture from chicken wings with a paper towel.
  3. In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
  4. Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
  5. In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
  6. Once sauce is thickened, stir in chicken wings until fully coated.
  7. Serve with your favorite side dish or dipping sauce.
  8. Enjoy!

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