Baked Teriyaki Wings
featured in Baked Chicken Wings 4 Ways
Savor the fusion of Eastern and Western flavors in these deliciously baked wings, where sweet and savory teriyaki sauce takes center stage. It's a perfect twist for wing enthusiasts craving something different.
Tasty Team
92% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 2 servings
- 1 lb chicken wings (455 g)
- 2 teaspoons baking powder
- 1 teaspoon salt
Teriyaki Sauce
- ⅓ cup low sodium soy sauce (70 mL)
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 1 tablespoon sesame seed
Nutrition Info
- Calories 534
- Fat 36g
- Carbs 15g
- Fiber 0g
- Sugar 10g
- Protein 38g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400˚F/200˚C.
- Remove excess moisture from chicken wings with a paper towel.
- In a large bowl, stir in baking powder and salt until chicken is thoroughly coated.
- Bake on a baking rack for 1 hour, or until golden brown and crispy, flipping every 20 minutes. (For best results, place baking rack on a baking sheet covered with parchment paper or foil to catch drippings).
- In a skillet, combine soy sauce, honey, and brown sugar on medium heat. Bring to a boil and add in sesame seeds.
- Once sauce is thickened, stir in chicken wings until fully coated.
- Serve with your favorite side dish or dipping sauce.
- Enjoy!
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