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86% would make again

Baked Toffee Apples

Tasty Team

Ingredients

for 4 servings

Filling

  • 1 apple, diced
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg

Baked Apples

  • 4 apples
  • 1 sheet puff pastry
  • 2 tablespoons toffee sauce
  • 1 egg, for egg wash

To serve

  • brown sugar
  • cinnamon
  • vanilla ice cream
  • toffee sauce

Nutrition Info

  • Calories 572
  • Fat 26g
  • Carbs 83g
  • Fiber 9g
  • Sugar 41g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C ).
  2. In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened.
  3. Cut three thin strips on a chilled sheet of puff pastry.
  4. Cut two of the strips into four and make a small lattice pattern with them. Repeat to make three more lattices.
  5. Cut the tops of the apples and scoop out the insides carefully with a melon baller.
  6. Mix some of the toffee sauce in and fill with the toffee apple mixture.
  7. Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang.
  8. Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon.
  9. Bake for 20 minutes.
  10. Serve with ice cream and more toffee sauce.
  11. Enjoy!

Ingredients

for 4 servings

Filling

  • 1 apple, diced
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg

Baked Apples

  • 4 apples
  • 1 sheet puff pastry
  • 2 tablespoons toffee sauce
  • 1 egg, for egg wash

To serve

  • brown sugar
  • cinnamon
  • vanilla ice cream
  • toffee sauce

Nutrition Info

  • Calories 572
  • Fat 26g
  • Carbs 83g
  • Fiber 9g
  • Sugar 41g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375°F (190°C ).
  2. In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened.
  3. Cut three thin strips on a chilled sheet of puff pastry.
  4. Cut two of the strips into four and make a small lattice pattern with them. Repeat to make three more lattices.
  5. Cut the tops of the apples and scoop out the insides carefully with a melon baller.
  6. Mix some of the toffee sauce in and fill with the toffee apple mixture.
  7. Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang.
  8. Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon.
  9. Bake for 20 minutes.
  10. Serve with ice cream and more toffee sauce.
  11. Enjoy!

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