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Baked Toffee Apples

by Matthew Cullum


for 4 servings


  • 1 apple, diced
  • 1 tablespoon
    brown sugar
  • 1 teaspoon
  • ½ teaspoon

Baked Apples

  • 4 apples
  • 1 sheet puff pastry
  • 2 tablespoons
    toffee sauce
  • 1 egg, for egg wash

To serve

  • brown sugar
  • cinnamon
  • vanilla ice cream
  • toffee sauce
    Calories 137
    Fat 7g
    Carbs 16g
    Fiber 0g
    Sugar 6g
    Protein 1g

Estimated values based on one serving size.



  1. Preheat oven to 190°C (375°F).
  2. In a small saucepan, cook the apple, brown sugar, cinnamon, and nutmeg over a medium-low heat until softened.
  3. Cut three thin strips on a chilled sheet of puff pastry.
  4. Cut two of the strips into four and make a small lattice pattern with them. Repeat to make three more lattices.
  5. Cut the tops of the apples and scoop out the insides carefully with a melon baller.
  6. Mix some of the toffee sauce in and fill with the toffee apple mixture.
  7. Place the lattices on top of each apple and drape the remaining strips around the lattice, cutting off any overhang.
  8. Place apples in an ovenproof dish, brush the pastry with egg wash and sprinkle over some more brown sugar and cinnamon.
  9. Bake for 20 minutes.
  10. Serve with ice cream and more toffee sauce.
  11. Enjoy!




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