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94% would make again

Banana Bread Ice Cream Cake

by Alix Traegerfeatured in 4 Amazing Ice Cream Cakes


for 10 servings

  • 3 bananas
  • ¼ cup butter (60 g), melted
  • 1 egg
  • ½ cup sugar (100 g)
  • 1 teaspoon vanilla
  • 1 ½ cups flour (190 g)
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 2 cups vanilla ice cream (290 g), softened
  • 2 cups chocolate ice cream (290 g)

Nutrition Info

Shop ingredients with
    Calories 331
    Fat 14g
    Carbs 48g
    Fiber 2g
    Sugar 30g
    Protein 4g

Estimated values based on one serving size.


  1. Preheat the oven to 350°F (180°C).
  2. In a bowl, mash the bananas with a fork.
  3. Add in the melted butter, egg, sugar, and vanilla and mix until combined.
  4. Add in the flour, baking soda, and salt and mix again until just combined.
  5. Pour the batter into a loaf pan.
  6. Bake for 50 minutes, or until cooked through.
  7. Once cool, take the banana bread out of the pan and slice into three horizontal layers, widthwise.
  8. Line the loaf pan with plastic wrap and place the bottom layer of bread in the pan.
  9. Top the bread with the softened vanilla ice cream and spread evenly with a spoon.
  10. Place the middle layer of bread on top of the vanilla ice cream.
  11. Top the middle layer with chocolate ice cream and spread evenly with a spoon.
  12. Place the top of the banana bread on top and cover with the plastic wrap.
  13. Freeze for one hour or or overnight.
  14. Slice and serve.
  15. Enjoy!