Banana Bread Ice Cream Cake
by Alix Traeger • from the video 4 Amazing Ice Cream Cakes
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Inspired by foodnetwork.com
Ingredients
for 10 servings
- 3 bananas
-
¼ cup butter, melted (60 g) - 1 egg
-
½ cup sugar (100 g) -
1 teaspoon vanilla -
1 ½ cups flour (190 g) -
1 teaspoon baking soda - 1 pinch salt
-
2 cups vanilla ice cream, softened (290 g) -
2 cups chocolate ice cream (290 g)
Preparation
- Preheat the oven to 350°F (180°C).
- In a bowl, mash the bananas with a fork.
- Add in the melted butter, egg, sugar, and vanilla and mix until combined.
- Add in the flour, baking soda, and salt and mix again until just combined.
- Pour the batter into a loaf pan.
- Bake for 50 minutes, or until cooked through.
- Once cool, take the banana bread out of the pan and slice into three horizontal layers, widthwise.
- Line the loaf pan with plastic wrap and place the bottom layer of bread in the pan.
- Top the bread with the softened vanilla ice cream and spread evenly with a spoon.
- Place the middle layer of bread on top of the vanilla ice cream.
- Top the middle layer with chocolate ice cream and spread evenly with a spoon.
- Place the top of the banana bread on top and cover with the plastic wrap.
- Freeze for one hour or or overnight.
- Slice and serve.
- Enjoy!
Tips
-
clara1623
Use really ripped bananas to enhance that flavour!
2 months ago Helpful (1) -
stanleytheturtle
I only baked the banana bread for 40-45min instead of 50
6 days ago Helpful (0) -
Chenci Carriles McPork
don’t over cook it makes the bread dry and stiff
11 days ago Helpful (0) -
Josefina Urrutia
I did it without the ice cream and it was really good, maybe not so sweet, but for me and my family it was perfect. Instead of only white sugar, I used half brown sugar and half white sugar.
28 days ago Helpful (0)
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