PlayEmailLinkSMSXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upSpeechAudio onReplayPlusMinusSad smiley faceNo results

91% would make again

Banana Bread Overnight Oats


for 1 serving

  • ½ cup quaker rolled oat (40 g)
  • 3 oz fresh pasteurized milk (100 mL)
  • 2 oz natural yogurt (50 g)
  • ½ banana, sliced
  • ¾ teaspoon vanilla extract
  • ⅕ cup pecan (15 g), chopped

Nutrition Info

Powered by
    Calories 416
    Fat 7g
    Carbs 74g
    Fiber 24g
    Sugar 25g
    Protein 15g

Estimated values based on one serving size.


  1. Add all of the ingredients except for the banana and pecans in a clean mason jar.
  2. Stir everything together.
  3. Add the banana and pecans.
  4. Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
  5. Enjoy!

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.