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Banana Bread Overnight Oats

featured in Overnight Oats 4 Ways

Ingredients

for 1 serving

  • ½ cup
    quaker rolled oat (40 g)
  • 3 oz
    fresh pasteurized milk (100 mL)
  • 2 oz
    natural yogurt (50 g)
  • ½ banana, sliced
  • ¾ teaspoon
    vanilla extract
  • ⅕ cup
    pecan, chopped (15 g)
    Calories 416
    Fat 7g
    Carbs 74g
    Fiber 9g
    Sugar 18g
    Protein 15g

Estimated values based on one serving size.

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Preparation

  1. Add all of the ingredients except for the banana and pecans in a clean mason jar.
  2. Stir everything together.
  3. Add the banana and pecans.
  4. Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
  5. Enjoy!
 

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