ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
Banana Bread Overnight Oats


for 1 serving

  • ½ cup quaker rolled oat (40 g)
  • 3 oz fresh pasteurized milk (100 mL)
  • 2 oz natural yogurt (50 g)
  • ½ banana, sliced
  • ¾ teaspoon vanilla extract
  • ⅕ cup pecan (15 g), chopped

Nutrition Info

  • Calories 416
  • Fat 7g
  • Carbs 74g
  • Fiber 24g
  • Sugar 25g
  • Protein 15g

Estimated values based on one serving size.


  1. Add all of the ingredients except for the banana and pecans in a clean mason jar.
  2. Stir everything together.
  3. Add the banana and pecans.
  4. Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
  5. Enjoy!
  6. Love this recipe? Download the Tasty app to save it and discover others like it.
Banana Bread Overnight Oats