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91% would make again

Banana Bread Overnight Oats

Ingredients

for 1 serving

  • ½ cup quaker rolled oat (40 g)
  • 3 oz fresh pasteurized milk (100 mL)
  • 2 oz natural yogurt (50 g)
  • ½ banana, sliced
  • ¾ teaspoon vanilla extract
  • ⅕ cup pecan (15 g), chopped

Nutrition Info

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    Calories 416
    Fat 7g
    Carbs 74g
    Fiber 24g
    Sugar 25g
    Protein 15g

Estimated values based on one serving size.

Preparation

  1. Add all of the ingredients except for the banana and pecans in a clean mason jar.
  2. Stir everything together.
  3. Add the banana and pecans.
  4. Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
  5. Enjoy!

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