ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your Cart
Skip to Content
Banana Bread Overnight Oats

Ingredients

for 1 serving

  • ½ cup quaker rolled oat (40 g)
  • 3 oz fresh pasteurized milk (100 mL)
  • 2 oz natural yogurt (50 g)
  • ½ banana, sliced
  • ¾ teaspoon vanilla extract
  • ⅕ cup pecan (15 g), chopped

Nutrition Info

  • Calories 416
  • Fat 7g
  • Carbs 74g
  • Fiber 24g
  • Sugar 25g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Add all of the ingredients except for the banana and pecans in a clean mason jar.
  2. Stir everything together.
  3. Add the banana and pecans.
  4. Put a lid on the mason jar and refrigerate overnight 40°F (≤ 5°C).
  5. Enjoy!
  6. Love this recipe? Download the Tasty app to save it and discover others like it.
Banana Bread Overnight Oats