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Banana Brownies

by Merle O'Neal featured in 4 Healthier Banana Swap Outs

Ingredients

for 9 servings

  • 1 banana
  • 1 box brownie mix
  • ¼ cup
    water (60 mL)
  • 2 eggs
    Calories 276
    Fat 10g
    Carbs 41g
    Fiber 1g
    Sugar 30g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350ºF (175ºC).
  2. In a large bowl, mash the banana until it's liquid.
  3. Add the remaining ingredients to the bowl and mix until incorporated.
  4. Pour the mix into a greased 8x8" (20cm x 20cm) baking pan.
  5. Bake for 15 minutes.
  6. Allow to cool for 5 minutes.
  7. Enjoy!
 

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