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73% would make again

Banana Chocolate Chip Breakfast Muffins

Tasty Team
June 10, 2019
Banana Chocolate Chip Breakfast Muffins

Ingredients

for 12 muffins

  • 3 ripe bananas
  • ½ cup milk (120 mL)
  • 1 cup quick oat (140 g)
  • 1 cup wheat flour (115 g)
  • 3 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • 1 cup greek yogurt (285 g)
  • 2 tablespoons honey
  • ½ cup dark chocolate chip (85 g)

Nutrition Info

  • Calories 220
  • Fat 5g
  • Carbs 37g
  • Fiber 3g
  • Sugar 14g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180˚C).
  2. In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
  3. Divide mixture among 12 lined muffin tins.
  4. Sprinkle chocolate chips on top of the muffins.
  5. Bake 20 minutes.
  6. Enjoy!

Ingredients

for 12 muffins

  • 3 ripe bananas
  • ½ cup milk (120 mL)
  • 1 cup quick oat (140 g)
  • 1 cup wheat flour (115 g)
  • 3 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • 1 cup greek yogurt (285 g)
  • 2 tablespoons honey
  • ½ cup dark chocolate chip (85 g)

Nutrition Info

  • Calories 220
  • Fat 5g
  • Carbs 37g
  • Fiber 3g
  • Sugar 14g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180˚C).
  2. In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
  3. Divide mixture among 12 lined muffin tins.
  4. Sprinkle chocolate chips on top of the muffins.
  5. Bake 20 minutes.
  6. Enjoy!
Banana Chocolate Chip Breakfast Muffins

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