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73% would make again

Banana Chocolate Chip Breakfast Muffins

Tasty Team

Ingredients

for 12 muffins

  • 3 ripe bananas
  • ½ cup milk (120 mL)
  • 1 cup quick oat (140 g)
  • 1 cup wheat flour (115 g)
  • 3 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • 1 cup greek yogurt (285 g)
  • 2 tablespoons honey
  • ½ cup dark chocolate chip (85 g)

Nutrition Info

  • Calories 220
  • Fat 5g
  • Carbs 37g
  • Fiber 3g
  • Sugar 14g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180˚C).
  2. In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
  3. Divide mixture among 12 lined muffin tins.
  4. Sprinkle chocolate chips on top of the muffins.
  5. Bake 20 minutes.
  6. Enjoy!

Ingredients

for 12 muffins

  • 3 ripe bananas
  • ½ cup milk (120 mL)
  • 1 cup quick oat (140 g)
  • 1 cup wheat flour (115 g)
  • 3 eggs
  • 1 teaspoon vanilla
  • ½ teaspoon cinnamon
  • 1 cup greek yogurt (285 g)
  • 2 tablespoons honey
  • ½ cup dark chocolate chip (85 g)

Nutrition Info

  • Calories 220
  • Fat 5g
  • Carbs 37g
  • Fiber 3g
  • Sugar 14g
  • Protein 7g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180˚C).
  2. In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
  3. Divide mixture among 12 lined muffin tins.
  4. Sprinkle chocolate chips on top of the muffins.
  5. Bake 20 minutes.
  6. Enjoy!

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