Banana Chocolate Chip Breakfast Muffins
featured in Muffins To Bake This Holiday Season
A breakfast recipe that uses ripe bananas and chocolate chips to make moist and flavorful muffins that are perfect for a quick breakfast or snack.
Tasty Team
73% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 12 muffins
- 3 ripe bananas
- ½ cup milk (120 mL)
- 1 cup quick oat (140 g)
- 1 cup wheat flour (115 g)
- 3 eggs
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- 1 cup greek yogurt (285 g)
- 2 tablespoons honey
- ½ cup dark chocolate chip (85 g)
Nutrition Info
- Calories 220
- Fat 5g
- Carbs 37g
- Fiber 3g
- Sugar 14g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350°F (180˚C).
- In a blender, combine all ingredients except chocolate chips. Blend thoroughly, mixing up with a spoon if needed.
- Divide mixture among 12 lined muffin tins.
- Sprinkle chocolate chips on top of the muffins.
- Bake 20 minutes.
- Enjoy!
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