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MealDessertsCakesCupcakesBakery GoodsBakingSnacksKid-FriendlyBreakfastUnder 30 MinutesEasyVegetarian

Banana Chocolate Chip Muffins

Jack McDowell
Community Member
99% would make again

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Banana Chocolate Chip Muffins

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Banana Chocolate Chip Muffins

Ingredients

for 12 servings

  • 2 ½ cups all purpose flour (575 g)
  • 1 ⅔ cups granulated sugar (335 g)
  • 1 ¼ teaspoons baking powder
  • 1 ¼ teaspoons baking soda
  • 1 teaspoon salt
  • ⅔ cup vegetable oil (160 mL), or extra virgin olive oil
  • ½ cup milk (120 mL)
  • 3 eggs
  • 5 bananas, very ripe, mashed
  • ½ cup chocolate chips (85 g)

Nutrition Info

  • Calories 391
  • Fat 21g
  • Carbs 48g
  • Fiber 2g
  • Sugar 22g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F. Spray two 3x4 muffin tins with cooking spray.
  2. Mix the flour, sugar, baking powder, baking soda, and salt in a medium-sized bowl.
  3. In a different medium-sized bowl, mix the oil, milk, eggs, and bananas.
  4. Combine the dry and wet ingredients together. Once done, use an ice cream scoop to fill the muffin tins and top each off with 1 teaspoon of chocolate chips.
  5. Bake for 20 minutes or until the chocolate chips are partially melted.
  6. Serve warm and enjoy.
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