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Banana Chocolate Chip Pancakes

Get your pancake fix with these banana chocolate chip flapjacks that are a perfect combination of fluffy and moist, with the added sweetness of chocolate and banana.

Tasty Team
May 04, 2023
93% would make again

Ingredients

for 4 servings

  • 4 cups pancake mix (480 g)
  • 4 eggs
  • 2 cups milk (480 mL)
  • 1 banana, sliced
  • ¾ cup chocolate chips (130 g)

Nutrition Info

  • Calories 957
  • Fat 25g
  • Carbs 154g
  • Fiber 7g
  • Sugar 49g
  • Protein 30g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425˚F (220˚C).
  2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
  3. Pour batter onto a parchment-lined baking sheet and spread to the edges.
  4. Place banana slices on top of the batter, followed by the chocolate chips.
  5. Bake for 15 minutes, or until golden brown.
  6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
  7. Enjoy!
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