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Banana Chocolate Chip Pancakes

by Claire Nolan featured in Time-Saving Sheet Pan Pancakes

Inspired by hellowonderful.co

Ingredients

for 4 servings

  • 4 cups
    pancake mix (480 g)
  • 4 eggs
  • 2 cups
    milk (480 mL)
  • 1 banana, sliced
  • ¾ cup
    chocolate chips (130 g)
    Calories 922
    Fat 25g
    Carbs 144g
    Fiber 6g
    Sugar 44g
    Protein 30g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 425˚F (220˚C).
  2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
  3. Pour batter onto a parchment-lined baking sheet and spread to the edges.
  4. Place banana slices on top of the batter, followed by the chocolate chips.
  5. Bake for 15 minutes, or until golden brown.
  6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
  7. Enjoy!
 

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