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93% would make again

Banana Chocolate Chip Pancakes

Tasty Team

Ingredients

for 4 servings

  • 4 cups pancake mix (480 g)
  • 4 eggs
  • 2 cups milk (480 mL)
  • 1 banana, sliced
  • ¾ cup chocolate chips (130 g)

Nutrition Info

    Calories 957
    Fat 25g
    Carbs 154g
    Fiber 7g
    Sugar 49g
    Protein 30g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425˚F (220˚C).
  2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
  3. Pour batter onto a parchment-lined baking sheet and spread to the edges.
  4. Place banana slices on top of the batter, followed by the chocolate chips.
  5. Bake for 15 minutes, or until golden brown.
  6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
  7. Enjoy!

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