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Banana Chocolate In A Mug

by Hitomi Aihara featured in Fast & Easy Breakfast In A Mug 4 Ways

Under 30 min

Under 30 min

Ingredients

for 1 serving

  • 1 slice bread
  • 1 egg
  • 2 tablespoons
    milk
  • 1 teaspoon
    cocoa powder
  • banana, sliced
  • chocolate chips, to taste

Topping

  • whipped cream, to taste
  • chocolate syrup, to taste
    Calories 33
    Fat 0g
    Carbs 4g
    Fiber 0g
    Sugar 1g
    Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Slice bread into cubes.
  2. In a bowl, add egg, milk, and cocoa powder, and mix.
  3. In a microwave-safe mug, place half of the cubed bread and desired amount of bananas and chocolate chips.
  4. Place the rest of the bread and fix-ins and pour the egg mixture into the mug.
  5. Microwave for 1½ minutes or until egg is fully cooked.
  6. Top it off with whipped cream and chocolate syrup.
  7. Enjoy!
 

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