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93% would make again

Banana Cream Pie

Tasty Team

Ingredients

for 8 servings

  • 1 refrigerated pie crust
  • 3.4 oz banana pudding mix (95 g)
  • 2 cups milk (480 mL)
  • 3 cups unsweetened whipped cream (720 mL)
  • 2 bananas, sliced

Nutrition Info

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    Calories 263
    Fat 11g
    Carbs 37g
    Fiber 2g
    Sugar 11g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 450°F (230°C).
  2. Place pie crust in a 9-inch (23 cm) pie dish. With a fork, poke holes all around the bottom of the crust.
  3. Bake crust in oven for 10-12 minutes.
  4. In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.
  5. Add two thirds of the whipped cream to the bowl and fold in until evenly mixed.
  6. Remove the crust from the oven and allow to cool. Add a layer of banana slices to cover the bottom of the crust.
  7. Top the banana layer with the pudding and whipped cream mixture and chill for at least 3 hours.
  8. Top chilled pie with remaining whipped cream.
  9. Decorate with left-over banana slices. Slice pie and serve.
  10. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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