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93% would make again

Banana Cream Pie

Tasty Team


for 8 servings

  • 1 refrigerated pie crust
  • 3.4 oz banana pudding mix (95 g)
  • 2 cups milk (480 mL)
  • 3 cups unsweetened whipped cream (720 mL)
  • 2 bananas, sliced

Nutrition Info

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    Calories 155
    Fat 5g
    Carbs 25g
    Fiber 1g
    Sugar 10g
    Protein 2g

Estimated values based on one serving size.


  1. Preheat oven to 450°F (230°C).
  2. Place pie crust in a 9-inch (23 cm) pie dish. With a fork, poke holes all around the bottom of the crust.
  3. Bake crust in oven for 10-12 minutes.
  4. In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.
  5. Add two thirds of the whipped cream to the bowl and fold in until evenly mixed.
  6. Remove the crust from the oven and allow to cool. Add a layer of banana slices to cover the bottom of the crust.
  7. Top the banana layer with the pudding and whipped cream mixture and chill for at least 3 hours.
  8. Top chilled pie with remaining whipped cream.
  9. Decorate with left-over banana slices. Slice pie and serve.
  10. Enjoy!

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