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Banana Cream Pie

This classic dessert features a shortcut with storebought pie crust. A luscious banana filling is topped with ripe bananas and pillowy whipped. It's a crowd-pleaser for any occasion, from a casual backyard BBQ to a formal dinner party.

Tasty Team
May 04, 2023
93% would make again

Under 30 minutes

Banana Cream Pie

Under 30 minutes


for 8 servings

  • 1 refrigerated pie crust
  • 3.4 oz banana pudding mix (95 g)
  • 2 cups milk (480 mL)
  • 3 cups unsweetened whipped cream (720 mL)
  • 2 bananas, sliced

Nutrition Info

  • Calories 263
  • Fat 11g
  • Carbs 37g
  • Fiber 2g
  • Sugar 11g
  • Protein 4g

Estimated values based on one serving size.


  1. Preheat oven to 450°F (230°C).
  2. Place pie crust in a 9-inch (23 cm) pie dish. With a fork, poke holes all around the bottom of the crust.
  3. Bake crust in oven for 10-12 minutes.
  4. In a large bowl, combine banana pudding mix and milk. Whisk vigorously until thick, about 2 minutes.
  5. Add two thirds of the whipped cream to the bowl and fold in until evenly mixed.
  6. Remove the crust from the oven and allow to cool. Add a layer of banana slices to cover the bottom of the crust.
  7. Top the banana layer with the pudding and whipped cream mixture and chill for at least 3 hours.
  8. Top chilled pie with remaining whipped cream.
  9. Decorate with left-over banana slices. Slice pie and serve.
  10. Enjoy!
  11. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Banana Cream Pie