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87% would make again

Banana Cupcakes With Chocolate Frosting

by Merle O'Nealfeatured in 4 Healthier Banana Swap Outs

Ingredients

for 12 servings

Cupcakes

  • 1 banana
  • 1 box yellow cake mix
  • 1 cup water (236 mL)
  • 3 eggs

Frosting

  • 2 bananas
  • 2 cups cocoa powder (240 g)
  • ½ cup honey (170 g)
  • ½ teaspoon vanilla
  • 1 teaspoon salt

Nutrition Info

Shop ingredients with
    Calories 264
    Fat 4g
    Carbs 51g
    Fiber 3g
    Sugar 29g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350ºF (175ºC).
  2. In a large bowl, mash a banana until it reaches a liquid state.
  3. Mix in the remaining cake ingredients.
  4. Pour the mix into 12-cup muffin tray.
  5. Bake for 18 minutes.
  6. Allow to cool for 10 minutes before applying frosting.
  7. To prepare the frosting, mash 2 bananas until they reach a liquid state
  8. Mix in cocoa powder, honey, vanilla, and salt.
  9. Add frosting to cupcakes.
  10. Enjoy!