Banana Cupcakes With Chocolate Frosting
from the video
4 Healthier Banana Swap Outs
by Merle O'Neal
for 12 servings
1 box yellow cake mix
1 cup water
2 cups cocoa powder
½ cup honey
½ teaspoon vanilla
1 teaspoon salt
Preheat the oven to 350ºF (175ºC).
In a large bowl, mash a banana until it reaches a liquid state.
Mix in the remaining cake ingredients.
Pour the mix into 12-cup muffin tray.
Bake for 18 minutes.
Allow to cool for 10 minutes before applying frosting.
To prepare the frosting, mash 2 bananas until they reach a liquid state
Mix in cocoa powder, honey, vanilla, and salt.
Add frosting to cupcakes.
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