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Banana Cupcakes With Chocolate Frosting

from the video 4 Healthier Banana Swap Outs ▶︎

by Merle O'Neal

Ingredients

for 12 servings

Cupcakes

  • 1 banana
  • 1 box yellow cake mix
  • 1 cup (236 mL) water
  • 3 eggs

Frosting

  • 2 bananas
  • 2 cups (240 g) cocoa powder
  • ½ cup (170 g) honey
  • ½ teaspoon vanilla
  • 1 teaspoon salt

Preparation

  1. Preheat the oven to 350ºF (175ºC).
  2. In a large bowl, mash a banana until it reaches a liquid state.
  3. Mix in the remaining cake ingredients.
  4. Pour the mix into 12-cup muffin tray.
  5. Bake for 18 minutes.
  6. Allow to cool for 10 minutes before applying frosting.
  7. To prepare the frosting, mash 2 bananas until they reach a liquid state
  8. Mix in cocoa powder, honey, vanilla, and salt.
  9. Add frosting to cupcakes.
  10. Enjoy!
 
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