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96% would make again

Banana French Toast Bake

Tasty Team

Ingredients

for 8 servings

Banana-Brown Sugar Glaze

  • ½ cup butter (115 g)
  • ¾ cup brown sugar (150 g)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 5 bananas, sliced

Custard

  • 8 eggs
  • ¾ cup brown sugar (150 g)
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream (240 mL)
  • 1 cup milk (240 mL)
  • 1 loaf french bread, cut into 1 inch (2 1/2 cm) cubes

Garnish

  • powdered sugar, to taste

Nutrition Info

  • Calories 604
  • Fat 32g
  • Carbs 71g
  • Fiber 3g
  • Sugar 42g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
  3. In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
  4. Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
  5. Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
  6. Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
  7. Serve with powdered sugar on top.
  8. Enjoy!

Ingredients

for 8 servings

Banana-Brown Sugar Glaze

  • ½ cup butter (115 g)
  • ¾ cup brown sugar (150 g)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 5 bananas, sliced

Custard

  • 8 eggs
  • ¾ cup brown sugar (150 g)
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream (240 mL)
  • 1 cup milk (240 mL)
  • 1 loaf french bread, cut into 1 inch (2 1/2 cm) cubes

Garnish

  • powdered sugar, to taste

Nutrition Info

  • Calories 604
  • Fat 32g
  • Carbs 71g
  • Fiber 3g
  • Sugar 42g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
  3. In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
  4. Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
  5. Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
  6. Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
  7. Serve with powdered sugar on top.
  8. Enjoy!

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