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Banana French Toast Bake

This easy and delicious French toast bake is the perfect way to use up ripe bananas! Loaded with cinnamon and vanilla, this bake is perfect for a lazy weekend breakfast.

Tasty Team
96% would make again
Banana French Toast Bake


for 8 servings

Banana-Brown Sugar Glaze

  • ½ cup butter (115 g)
  • ¾ cup brown sugar (150 g)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 5 bananas, sliced


  • 8 eggs
  • ¾ cup brown sugar (150 g)
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream (240 mL)
  • 1 cup milk (240 mL)
  • 1 loaf french bread, cut into 1 inch (2 1/2 cm) cubes


  • powdered sugar, to taste


  1. Preheat oven to 350˚F (180˚C).
  2. Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
  3. In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
  4. Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
  5. Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
  6. Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
  7. Serve with powdered sugar on top.
  8. Enjoy!
  9. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Banana French Toast Bake