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98% would make again

Banana French Toast Bake

Tasty Team

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Ingredients

for 8 servings

Banana-Brown Sugar Glaze

  • ½ cup butter (115 g)
  • ¾ cup brown sugar (150 g)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 5 bananas, sliced

Custard

  • 8 eggs
  • ¾ cup brown sugar (150 g)
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • 2 teaspoons vanilla extract
  • 1 cup heavy cream (240 mL)
  • 1 cup milk (240 mL)
  • 1 loaf french bread, cut into 1 inch (2 1/2 cm) cubes

Garnish

  • powdered sugar, to taste

Nutrition Info

Powered by
    Calories 579
    Fat 35g
    Carbs 58g
    Fiber 3g
    Sugar 29g
    Protein 15g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. Over medium-high heat, melt butter and stir together brown sugar, cinnamon, and vanilla. Bring to a simmer and add the sliced bananas.
  3. In a large bowl, whisk 8 eggs, brown sugar, cinnamon, nutmeg, vanilla, heavy cream, and milk.
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  5. Add the cubes of French bread, and gently stir until the bread has soaked up all the liquid.
  6. Pour the bread into a greased 9x13 inch (23x33 cm) baking dish. Top with the banana and sugar glaze.
  7. Bake for 45-50 minutes until golden brown and slightly crispy around the edges and top. (Times and temperatures may vary based on oven).
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  9. Serve with powdered sugar on top.
  10. Enjoy!
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