Banana Malpoa
Whip up a batch of these scrumptious Banana Malpoas for a delightful twist on a classic Indian dessert. You'll be savoring every bite of these fluffy, golden pancakes drizzled with a sweet syrup.
Community Member
May 04, 2023
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Under 30 minutes
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 2 servings
- 2 tablespoons whole wheat flour
- 2 tablespoons sugar
- 1 ripe banana, mashed
- 2 tablespoons semolina
- ½ teaspoon fennel seeds
- ¼ cup milk (60 mL)
- 1 cup oil (240 mL), any kind
Preparation
- Mix the wheat flour, sugar, semolina, mashed banana, and milk in a bowl.
- Sprinkle the fennel seeds into the batter.
- Warm the oil in a frying pan. Scoop out the batter and place the batter in the hot oil in any shape you desire. Fry it till golden brown.
- Once both sides are cooked, take them out and place them on a plate. You can also line the plate with a paper towel.
- Fry the rest of the malpoas in the same way and stack them on the plate together.
- Let them cool for a few minutes, then serve.
- Enjoy!
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