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82% would make again

Banana Split Ice Cream Pie

Tasty Team


for 8 serving

  • 12 waffle cones
  • 6 tablespoons unsalted butter, melted
  • 3 bananas, sliced
  • 2 pt chocolate ice cream (950 g), softened
  • 2 pt vanilla ice cream (950 g), softened
  • 2 pt strawberry ice cream (950 g), softened
  • whipped cream, for serving
  • chopped peanut, for serving
  • maraschino cherry, for serving
  • chocolate syrup, for serving

Nutrition Info

Powered by
    Calories 1023
    Fat 52g
    Carbs 129g
    Fiber 4g
    Sugar 90g
    Protein 15g

Estimated values based on one serving size.


  1. Break the waffle cones into pieces and add to a food processor. Pulse until medium crumbs form.
  2. Pour in the melted butter, and pulse for another 20 seconds until the butter is incorporated.
  3. Pour the crust mixture into a 10-inch (25 cm) springform pan and press down with a spatula into an even layer. Freeze for 10 minutes.
  4. Arrange the banana slices on top of the crust.
  5. Scoop the chocolate ice cream over the bananas and spread in an even layer. Freeze for 20 minutes. Repeat with the strawberry ice cream, then freeze for another 20 minutes. Add the vanilla ice cream, then freeze for 1 hour.
  6. Release the springform, and slice the cake. Top each slice with whipped cream, chopped peanuts, a cherry, and chocolate syrup.
  7. Enjoy!

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