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84% would make again

Banana Walnut Dark Chocolate Stuffed Cookies

Tasty Team

Ingredients

for 16 cookies

  • 2 ripe bananas, mashed
  • ¾ cup coconut oil (180 g), melted
  • 1 teaspoon vanilla extract
  • 1 cup brown sugar (220 g)
  • 1 egg
  • 1 cup walnuts (100 g)
  • 1 ½ cups flour (185 g)
  • 2 teaspoons cinnamon
  • 1 teaspoon baking soda
  • 2 teaspoons cornstarch
  • 3 oz dark chocolate (85 g), cut into 1x1-inch (2x2 cm) squares

Nutrition Info

    Calories 255
    Fat 17g
    Carbs 24g
    Fiber 1g
    Sugar 13g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 300˚F (150˚C).
  2. Mix together bananas, coconut oil, vanilla, brown sugar, and egg. Stir until all of the ingredients are incorporated.
  3. Add walnuts, flour, cinnamon, baking soda, and cornstarch, and stir until fully incorporated.
  4. Place 2-inch (5 cm) balls of cookie dough 2 inches (5 cm) apart on a baking sheet. Place a piece of chocolate inside ball of dough. Press dough together until chocolate is covered.
  5. Bake for 10 to 12 minutes until golden. Can be stored in an airtight container up to 5 days.
  6. Enjoy!

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