94% would make again
Banoffee Cones
featured in Dessert Cones 4 Ways
These banoffee cones are a fun twist on a classic dessert, featuring a puff pastry cone filled with sweet banana and toffee flavors. They are perfect for a summer party or a special occasion where you want to impress your guests with a unique dessert.
May 05, 2023
Ingredients
for 10 servings
- 18 oz puff pastry (500 g)
- 2 ½ cups double cream (600 mL)
- 1 cup toffee sauce (200 mL)
- 1 banana
Nutrition Info
- Calories 542
- Fat 41g
- Carbs 46g
- Fiber 1g
- Sugar 17g
- Protein 6g
Estimated values based on one serving size.
Preparation
- Fold a 45 cm (18 in) long rectangle of aluminum foil into triangles until you have a triangle with a longest side of 10-12 cm (4-5 in). Form this triangle into a cone. Make as many aluminum cones as you want.
- Cut a sheet of puff pastry into 2.5 cm (1 inch) strips.
- Wrap the pastry around an aluminum cone so that it overlaps by about 1 cm (⅓ inch). Press the tail of the pastry onto itself so that it sticks.
- Lay this seam face down on a baking sheet and brush with egg wash. Bake for 18-20 minutes at 180°C (350°F).
- Whip the double cream. Reserve 2-3 large scoops of whipped cream.
- Mix the remaining whipped cream with the toffee sauce.
- Scoop mixture into a plastic bag for piping.
- Peel and slice banana.
- Remove aluminum cone.
- Pipe cones by alternating 2 cm (1 in) of toffee cream and 1 slice of banana. Top with a swirl of reserved cream and a vertical banana slice.
- Enjoy!
