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94% would make again

Banoffee Cones

These banoffee cones are a fun twist on a classic dessert, featuring a puff pastry cone filled with sweet banana and toffee flavors. They are perfect for a summer party or a special occasion where you want to impress your guests with a unique dessert.

May 05, 2023
Banoffee Cones


for 10 servings

  • 18 oz puff pastry (500 g)
  • 2 ½ cups double cream (600 mL)
  • 1 cup toffee sauce (200 mL)
  • 1 banana

Nutrition Info

  • Calories 542
  • Fat 41g
  • Carbs 46g
  • Fiber 1g
  • Sugar 17g
  • Protein 6g

Estimated values based on one serving size.


  1. Fold a 45 cm (18 in) long rectangle of aluminum foil into triangles until you have a triangle with a longest side of 10-12 cm (4-5 in). Form this triangle into a cone. Make as many aluminum cones as you want.
  2. Cut a sheet of puff pastry into 2.5 cm (1 inch) strips.
  3. Wrap the pastry around an aluminum cone so that it overlaps by about 1 cm (⅓ inch). Press the tail of the pastry onto itself so that it sticks.
  4. Lay this seam face down on a baking sheet and brush with egg wash. Bake for 18-20 minutes at 180°C (350°F).
  5. Whip the double cream. Reserve 2-3 large scoops of whipped cream.
  6. Mix the remaining whipped cream with the toffee sauce.
  7. Scoop mixture into a plastic bag for piping.
  8. Peel and slice banana.
  9. Remove aluminum cone.
  10. Pipe cones by alternating 2 cm (1 in) of toffee cream and 1 slice of banana. Top with a swirl of reserved cream and a vertical banana slice.
  11. Enjoy!
Banoffee Cones