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Banoffee French Toast Roll-ups

by Jordan Ballantine


for 4 roll-ups

  • 1 banana, thinly sliced
  • 2 breads, thick slices
  • 5 digestive biscuits
  • 4 tablespoons caramel sauce
  • 2 eggs
  • butter, knob, for frying

Optional Servings

  • whipped cream, to taste
  • chocolate, grated


  1. Smash the biscuits into fine crumbs, using a blender or the bag and rolling pin method.
  2. Pour into a bowl and set aside for later.
  3. Stretch and thin out the bread a bit using a rolling pin.
  4. Spread a generous amount of caramel on each slice.
  5. Place a few pieces of banana at the bottom and roll it up tight.
  6. Whisk the eggs together in a small bowl.
  7. Dip the roll-up into the egg and then biscuit crumbs.
  8. Fry over a medium heat in butter for 2-3 minutes each side.
  9. Serve with a dollop of whipped cream and some finely grated chocolate.
  10. Enjoy!
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