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96% would make again

Banoffee French Toast Roll-ups

Tasty Team

Ingredients

for 4 roll-ups

  • 1 banana, thinly sliced
  • 2 breads, thick slices
  • 5 digestive biscuits
  • 4 tablespoons caramel sauce
  • 2 eggs
  • butter, knob, for frying

Optional Servings

  • whipped cream, to taste
  • chocolate, grated

Nutrition Info

Shop ingredients with
    Calories 206
    Fat 6g
    Carbs 29g
    Fiber 0g
    Sugar 11g
    Protein 6g

Estimated values based on one serving size.

Preparation

  1. Smash the biscuits into fine crumbs, using a blender or the bag and rolling pin method.
  2. Pour into a bowl and set aside for later.
  3. Stretch and thin out the bread a bit using a rolling pin.
  4. Spread a generous amount of caramel on each slice.
  5. Place a few pieces of banana at the bottom and roll it up tight.
  6. Whisk the eggs together in a small bowl.
  7. Dip the roll-up into the egg and then biscuit crumbs.
  8. Fry over a medium heat in butter for 2-3 minutes each side.
  9. Serve with a dollop of whipped cream and some finely grated chocolate.
  10. Enjoy!
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