Basque Cheesecake
Experience the rich, creamy goodness of this Basque Cheesecake that'll transport you straight to the heart of Spain. With its perfectly caramelized top and melt-in-your-mouth center, this dessert is a must-try for all cheesecake lovers.
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 3 servings
- 1 cup cream cheese (300 g), room temperature
- 2 eggs
- ¼ cup white granulated sugar (70 g)
- 1 cup heavy cream (200 g)
- 3 teaspoons flour
Nutrition Info
- Calories 354
- Fat 32g
- Carbs 16g
- Fiber 0g
- Sugar 14g
- Protein 7g
Estimated values based on one serving size.
Preparation
- Line a circular, 15 inch pan with parchment paper and preheat the oven to 220°C.
- In a bowl, whisk the cream cheese slowly until smooth.
- In a separate bowl, whisk the eggs, then add them to the cream cheese incrementally and mix slowly until well-combined.
- Carefully add the flour to the mixture and fold the flour into the mixture. Then, strain the mixture and transfer to your prepared pan.
- Bake for 30-35 minutes (the top will look a little brown/toasted) and transfer to a cooling rack.
- Serve.
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