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87% would make again

BBQ Chicken Pasta Bake

Ingredients

for 8 servings

  • 2 cups rotisserie chicken (250 g), shredded
  • 14.5 oz diced tomato (425 g), drained
  • 15 oz corn (420 g), drained
  • ½ red onion, diced
  • 1 ½ cups ranch dressing (365 g)
  • 1 cup BBQ sauce (290 g)
  • 16 oz fusilli pasta (450 g)
  • pepper, to taste
  • 2 cups shredded mozzarella cheese (200 g)
  • fresh parsley

Nutrition Info

Powered by
    Calories 636
    Fat 24g
    Carbs 76g
    Fiber 4g
    Sugar 20g
    Protein 30g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. In a bowl, combine chicken, tomatoes, corn, onion, ranch, and BBQ sauce.
  3. Add the pasta, and mix until evenly coated.
  4. Pour mixture into a 9x13 (22 x 33 cm) baking dish. Sprinkle with pepper to taste.
  5. Top with mozzarella, and bake uncovered for 30 minutes.
  6. Top with fresh parsley.
  7. Enjoy!

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