BBQ Chicken Quesadilla Recipe by Tasty

Ingredients

for 1 quesadilla

½ lb
chicken breast, cut into strips (225 g)
salt, to taste
pepper, to taste
½ cup
BBQ sauce (145 g)
2 flour tortillas
¼ cup
red onion, julienned (35 g)
½ cup
monterey jack cheese, double for 2 quesadillas (50 g)
½ cup
cheddar cheese, double for 2 quesadillas (50 g)

Garnish

fresh parsley
BBQ sauce

Preparation

In a large skillet, add chicken breast and season both sides with salt and pepper.
Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).
Remove the chicken from the pan and continue to stir onions.
Shred the chicken while onions are cooking.
Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
Serve with extra BBQ sauce and garnish with fresh parsley.
Enjoy!

Tips

1 of 2

lincolnk

Made this with a side of Cilantro-Lime Ranch, wife LOVED it and said it was one of the best things I’ve ever made her. Flawless dish!
21 days ago Helpful (2)
k.a.i.t.l.y.n

This was amazing!! Sorry no pic, it was just too good.
24 days ago Helpful (1)
momjsy

I have made this twice now as it’s popular among the kids and easy to put together. The first time I followed the recipe exactly. It’s also easy to make with rotisserie chicken.
1 month ago Helpful (1)
Elham Jal

I added mushroom which was great. I think next time I’ll make it in the oven instead of the pan so I don’t make mess when flipping the tortilla!
1 month ago Helpful (1)

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