BBQ Chicken Quesadilla
by Claire Nolan • featured in Quesadillas 4 Ways
Ingredients
for 4 servings
-
½ lb chicken breast, cut into strips (225 g) - salt, to taste
- pepper, to taste
-
½ cup BBQ sauce (145 g) - 2 flour tortillas
-
¼ cup red onion, julienned (35 g) -
½ cup monterey jack cheese, double for 2 quesadillas (50 g) -
½ cup cheddar cheese, double for 2 quesadillas (50 g)
Garnish
- fresh parsley
- BBQ sauce
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Preparation
- In a large skillet, add chicken breast and season both sides with salt and pepper.
- Cook 15-18 minutes, flipping halfway and adding the onions when you flip the chicken. (Cooking times may vary depending on thickness of the chicken breast).
- Remove the chicken from the pan and continue to stir onions.
- Shred the chicken while onions are cooking.
- Return the shredded chicken to the pan with the onions. Add the BBQ sauce and stir. Remove from the pan and set aside.
- Place a tortilla in a pan and add a layer monterey jack and cheddar cheese on half of the tortilla.
- Place cooked chicken and onions, and top with the rest of each cheese. Fold in half and cook 6 minutes, flipping halfway.
- Serve with extra BBQ sauce and garnish with fresh parsley.
- Enjoy!
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Tips
1 of
8
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lincolnk
Made this with a side of Cilantro-Lime Ranch, wife LOVED it and said it was one of the best things I’ve ever made her. Flawless dish!
2018-07-28T05:50:04Z Helpful (6) -
divinatixn
Easy and student budget friendly
2019-01-04T23:44:46Z Helpful (3) -
happyyna
Great receipe!!!!!!!!!
2018-11-20T20:04:33Z Helpful (3) -
yazzy_lee1
Yummm I’ll definitely remake this
2018-08-29T23:47:08Z Helpful (3)
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