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99% would make again

BBQ Chicken Sliders

June 10, 2019
BBQ Chicken Sliders

Ingredients

for 12 sliders

  • 12 dinner rolls or Hawaiian sweet rolls
  • 3 cups shredded cooked chicken (375 g)
  • ⅓ cup barbecue sauce (95 g)
  • ½ red onion, thinly sliced
  • 6 slices pepper jack cheese
  • ¼ cup fresh parsley (10 g), finely chopped
  • 2 tablespoons butter

Nutrition Info

  • Calories 266
  • Fat 11g
  • Carbs 23g
  • Fiber 1g
  • Sugar 3g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
  3. Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
  4. Enjoy!

Ingredients

for 12 sliders

  • 12 dinner rolls or Hawaiian sweet rolls
  • 3 cups shredded cooked chicken (375 g)
  • ⅓ cup barbecue sauce (95 g)
  • ½ red onion, thinly sliced
  • 6 slices pepper jack cheese
  • ¼ cup fresh parsley (10 g), finely chopped
  • 2 tablespoons butter

Nutrition Info

  • Calories 266
  • Fat 11g
  • Carbs 23g
  • Fiber 1g
  • Sugar 3g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
  3. Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
  4. Enjoy!
BBQ Chicken Sliders

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