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99% would make again

BBQ Chicken Sliders

featured in Sliders 4 Ways

Ingredients

for 12 sliders

  • 12 dinner rolls or Hawaiian sweet rolls
  • 3 cups shredded cooked chicken (375 g)
  • ⅓ cup barbecue sauce (95 g)
  • ½ red onion, thinly sliced
  • 6 slices pepper jack cheese
  • ¼ cup fresh parsley (10 g), finely chopped
  • 2 tablespoons butter

Nutrition Info

Powered by
    Calories 270
    Fat 11g
    Carbs 23g
    Fiber 1g
    Sugar 3g
    Protein 17g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Slice the rolls in half lengthwise. Place the bottom half in a 9 x 13-inch (23 x 33 cm) rimmed baking dish. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley. Top with the remaining rolls.
  3. Brush the tops of the rolls with melted butter. Bake for 20 minutes, until the bread is golden brown. Slice into individual sliders, then serve.
  4. Enjoy!

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