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BBQ Chips

Get your snack on with these crunchy BBQ chips! Packed with smoky flavor and a satisfying crunch, they're the perfect addition to any backyard barbecue.

Tasty Team
79% would make again

Under 30 minutes

BBQ Chips

Under 30 minutes


for 2 servings

  • 3 gold potatoes
  • 1 tablespoon cooking oil
  • 1 tablespoon paprika
  • 1 tablespoon chili powder
  • 2 tablespoons brown sugar
  • 1 teaspoon garlic powder
  • 1 tablespoon pepper
  • 1 tablespoon salt

Nutrition Info

  • Calories 297
  • Fat 7g
  • Carbs 54g
  • Fiber 6g
  • Sugar 11g
  • Protein 5g

Estimated values based on one serving size.


  1. Preheat the oven to 350ºF (175ºC).
  2. Carefully slice 3 gold potatoes into ⅛-inch (3-mm) slices using a knife or mandoline.
  3. In a large bowl, mix the potato chips with ingredients.
  4. Arrange chips on greased baking sheet.
  5. Bake for 30-35 minutes.
  6. Enjoy!
  7. Love this recipe? Download the Tasty app to save it and discover others like it.
BBQ Chips