BBQ Popcorn
If you are looking for an under-30-minute snack, look no further! This BBQ-flavored popcorn is especially great to share with friends and family on a game day.
by Katie Aubin and Marissa Buie
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Inspired by geniuskitchen.com
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
-
2 teaspoons smoked paprika -
½ teaspoon chili powder -
1 teaspoon garlic powder -
1 teaspoon onion powder -
1 teaspoon kosher salt -
2 tablespoons brown sugar -
3 tablespoons olive oil -
1 ½ tablespoons coconut oil -
⅓ cup yellow popcorn kernals (55 g)
Nutrition Info
Shop ingredients with-
Calories
201
-
Fat
14g
-
Carbs
17g
-
Fiber
0g
-
Sugar
4g
-
Protein
2g
Estimated values based on one serving size.
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Preparation
- In a small bowl, mix together the paprika, chili powder, garlic powder, onion powder, and salt. Set aside.
- In a separate small bowl, mix together the brown sugar and olive oil. Set aside.
- Melt the coconut oil in a large pot over medium heat. Add 3-4 popcorn kernels and cover with the lid. Once they pop, add the rest of the kernels and cover, shaking every 10 seconds, until they begin pop. Once the pops are more than 3 seconds apart, turn off the heat and let sit for 15 seconds to allow any final kernels to pop.
- Uncover and drizzle the brown sugar mixture over the popcorn. Carefully toss to coat.
- Sprinkle the spice mixture over the popcorn and stir to coat evenly.
- Transfer to a bowl and eat immediately, or spread in a single layer on a baking sheet and let cool completely before storing in a sealed container for up to 2 days.
- Enjoy!
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Tips
-
Sophie Rhiannon
Coconut oil has a low burning point and can easily burn while making popcorn. I use canola oil, it’s not as trendy but I find works better. Leaving the lid on can cause too much condensation to build up and make popcorn soggy. I use a grease screen.
2019-03-13T22:05:06Z Helpful (27) -
bakinchampion
You might want to double the brown sugar sauce because only half of the spices was sticking to the popcorn.👍
2019-03-13T19:15:29Z Helpful (13) -
Nisah Yagoomi
Adding a bit of liquid smoke to the brown sugar mass it SOOOO much better
2019-03-14T00:35:37Z Helpful (7) -
Chloe Wilhelm
i also use canola when making popcorn! also the 3-4 kernel thing at the beginning is unnecessary! let the oil heat up for a couple minutes then put all the kernels in and just shake the pot every once in awhile i’ve never burned a batch! also another good flavour is garlic salt & parmesan &throw in a little something spicy (i use a premixed cajun seasoning)
2019-03-23T05:24:44Z Helpful (4)
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