Under 30 min
Under 30 min
Ingredients
for 5 servings
- 2 chicken breasts
-
1 cup BBQ sauce (290 g) -
6 cups barbeque chips (1 ¼ kg)
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Preparation
- Preheat oven to 375°F (190°C) and spray a baking sheet with nonstick oil.
- Cut chicken breasts into bite-size pieces and place in a bowl.
- Add the barbecue sauce to bowl with chicken and stir.
- In a large ziplock bag, crush the barbecue chips into desired crumbs (to replace bread crumbs).
- Coat each piece of chicken in chip crumbs until fully covered and place on prepared baking tray.
- Bake chicken until golden brown, about 12 minutes.
- Serve with a side of ranch dressing or any sauce!
- Enjoy!
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Tips
-
B'Atriss Mendez
Get more chips than the recipe calls for! I used tapatio instead of bbq sauce and xxtra hot Cheetos instead of the bbq chips too :) Came out sooooo good, spicy and crispy! I recommend 2 extra minutes in the oven :)
2018-07-18T18:38:30Z Helpful (17) -
gwenkunkel
I think they would’ve been better if I had crushed the chips a little smaller. They didn’t stick to the chicken very well.
2018-07-06T23:45:00Z Helpful (10) -
leileee
So easy! Perfect for any beginner chef who’s a bit nervous to mess up!!
2018-06-18T19:18:45Z Helpful (9) -
Courtney Sideboard
I used chicken breast tenders to make it easier with cutting into bite sizes. To add a little more flavor, I used honey bbq sauce and Lays Sweet Southern Heat BBQ chips. We loved how they came out.
2018-07-24T23:56:04Z Helpful (8)
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