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99% would make again

BBQ Pulled Chicken Sliders

by Julie Klinkfeatured in Chicken Sliders 2 Ways

Under 30 min

Under 30 min

Ingredients

for 12 sliders

  • 12 slider buns

BBQ Chicken

  • 3 tablespoons olive oil
  • 1 ½ cups BBQ sauce (435 g)
  • 3 tablespoons lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne
  • pepper, to taste
  • salt, to taste
  • 3 cups chicken (375 g), cooked, shredded

Slaw

  • 2 cups red cabbage (200 g), chopped
  • 1 ½ cups shredded carrot (165 g)
  • ½ cup green onion (75 g), chopped
  • 2 tablespoons jalapeño, chopped
  • ½ teaspoon paprika
  • pepper, to taste
  • 1 teaspoon garlic powder
  • salt, to taste
  • ¼ cup lemon juice (60 mL)
  • 3 tablespoons apple cider vinegar
  • ½ cup olive oil (120 mL)
  • 1 tablespoon honey

Nutrition Info

Shop ingredients with
    Calories 260
    Fat 6g
    Carbs 33g
    Fiber 2g
    Sugar 13g
    Protein 17g

Estimated values based on one serving size.

Preparation

  1. Mix together cabbage, carrots, green onions, jalapeños, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, and honey. Chill until ready to use.
  2. Heat a skillet over medium heat. Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Stir until sauce begins to bubble and thicken.
  3. Mix in chicken and stir until fully incorporated.
  4. Place BBQ chicken on top of bottom slider bun. Top with slaw. Place top bun. Serve immediately.
  5. Enjoy!