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Under 30 min

BBQ Pulled Chicken Sliders

from the video Chicken Sliders 2 Ways ▶︎

by Julie Klink

Inspired by diethood.com

Ingredients

for 12 sliders

  • 12 slider buns

BBQ Chicken

  • 3 tablespoons olive oil
  • 1 ½ cups (435 g) BBQ sauce
  • 3 tablespoons lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne
  • pepper, to taste
  • salt, to taste
  • 3 cups (375 g) chicken, cooked, shredded

Slaw

  • 2 cups (200 g) red cabbage, chopped
  • 1 ½ cups (165 g) shredded carrot
  • ½ cup (75 g) green onion, chopped
  • 2 tablespoons jalapeño, chopped
  • ½ teaspoon paprika
  • pepper, to taste
  • 1 teaspoon garlic powder
  • salt, to taste
  • ¼ cup (60 mL) lemon juice
  • 3 tablespoons apple cider vinegar
  • ½ cup (120 mL) olive oil
  • 1 tablespoon honey

Preparation

  1. Mix together cabbage, carrots, green onions, jalapeños, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, and honey. Chill until ready to use.
  2. Heat a skillet over medium heat. Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Stir until sauce begins to bubble and thicken.
  3. Mix in chicken and stir until fully incorporated.
  4. Place BBQ chicken on top of bottom slider bun. Top with slaw. Place top bun. Serve immediately.
  5. Enjoy!
 
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