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97% would make again

BBQ Pulled Chicken Sliders

Tasty Team

Inspired by diethood.com

Ingredients

for 12 sliders

  • 12 slider buns

BBQ Chicken

  • 3 tablespoons olive oil
  • 1 ½ cups BBQ sauce (435 g)
  • 3 tablespoons lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne
  • pepper, to taste
  • salt, to taste
  • 3 cups chicken (375 g), cooked, shredded

Slaw

  • 2 cups red cabbage (200 g), chopped
  • 1 ½ cups shredded carrot (165 g)
  • ½ cup green onion (75 g), chopped
  • 2 tablespoons jalapeño, chopped
  • ½ teaspoon paprika
  • pepper, to taste
  • 1 teaspoon garlic powder
  • salt, to taste
  • ¼ cup lemon juice (60 mL)
  • 3 tablespoons apple cider vinegar
  • ½ cup olive oil (120 mL)
  • 1 tablespoon honey

Nutrition Info

  • Calories 341
  • Fat 15g
  • Carbs 33g
  • Fiber 2g
  • Sugar 13g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. Mix together cabbage, carrots, green onions, jalapeños, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, and honey. Chill until ready to use.
  2. Heat a skillet over medium heat. Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Stir until sauce begins to bubble and thicken.
  3. Mix in chicken and stir until fully incorporated.
  4. Place BBQ chicken on top of bottom slider bun. Top with slaw. Place top bun. Serve immediately.
  5. Enjoy!

Ingredients

for 12 sliders

  • 12 slider buns

BBQ Chicken

  • 3 tablespoons olive oil
  • 1 ½ cups BBQ sauce (435 g)
  • 3 tablespoons lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne
  • pepper, to taste
  • salt, to taste
  • 3 cups chicken (375 g), cooked, shredded

Slaw

  • 2 cups red cabbage (200 g), chopped
  • 1 ½ cups shredded carrot (165 g)
  • ½ cup green onion (75 g), chopped
  • 2 tablespoons jalapeño, chopped
  • ½ teaspoon paprika
  • pepper, to taste
  • 1 teaspoon garlic powder
  • salt, to taste
  • ¼ cup lemon juice (60 mL)
  • 3 tablespoons apple cider vinegar
  • ½ cup olive oil (120 mL)
  • 1 tablespoon honey

Nutrition Info

  • Calories 341
  • Fat 15g
  • Carbs 33g
  • Fiber 2g
  • Sugar 13g
  • Protein 17g

Estimated values based on one serving size.

Preparation

  1. Mix together cabbage, carrots, green onions, jalapeños, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, and honey. Chill until ready to use.
  2. Heat a skillet over medium heat. Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Stir until sauce begins to bubble and thicken.
  3. Mix in chicken and stir until fully incorporated.
  4. Place BBQ chicken on top of bottom slider bun. Top with slaw. Place top bun. Serve immediately.
  5. Enjoy!

Inspired by diethood.com

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