ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

BBQ Pulled Chicken Sliders

Get ready to sink your teeth into these BBQ pulled chicken sliders. With tender shredded chicken smothered in tangy BBQ sauce, they're like a taste of summer all year round.

Tasty Team
97% would make again

Under 30 minutes

BBQ Pulled Chicken Sliders

Inspired by

Under 30 minutes


for 12 sliders

BBQ Chicken

  • 3 tablespoons olive oil
  • 1 ½ cups BBQ sauce (435 g)
  • 3 tablespoons lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne
  • pepper, to taste
  • salt, to taste
  • 3 cups shredded cooked chicken (375 g)


  • 2 cups shredded red cabbage (200 g)
  • 1 ½ cups shredded carrots (165 g)
  • ½ cup chopped green onions (75 g)
  • 2 tablespoons chopped jalapeño
  • ½ teaspoon paprika
  • pepper, to taste
  • 1 teaspoon garlic powder
  • salt, to taste
  • ¼ cup lemon juice (60 mL)
  • 3 tablespoons apple cider vinegar
  • ½ cup olive oil (120 mL)
  • 1 tablespoon honey
  • 12 slider buns, for serving

Nutrition Info

  • Calories 227
  • Fat 5g
  • Carbs 33g
  • Fiber 2g
  • Sugar 13g
  • Protein 10g

Estimated values based on one serving size.


  1. Make the slaw: In a large bowl, toss together the cabbage, carrots, green onions, jalapeño, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, and honey. Refrigerate until ready to use.
  2. Make the BBQ chicken: Heat a large skillet over medium heat. Add the olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Stir until the sauce begins to bubble and thicken.
  3. Add the chicken to the sauce and toss until well coated.
  4. Place the BBQ chicken on a bottom slider bun. Top with the slaw and top bun. Serve immediately.
  5. Enjoy!
  6. Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.
BBQ Pulled Chicken Sliders

Inspired by