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BBQ Pulled Chicken Sliders

by Julie Klink • featured in Chicken Sliders 2 Ways

Under 30 min

Inspired by diethood.com

Under 30 min

Ingredients

for 12 sliders

  • 12 slider buns

BBQ Chicken

  • 3 tablespoons
    olive oil
  • 1 ½ cups
    BBQ sauce (435 g)
  • 3 tablespoons
    lemon juice
  • 1 teaspoon
    onion powder
  • 1 teaspoon
    garlic powder
  • 1 teaspoon
    paprika
  • ¼ teaspoon
    cayenne
  • pepper, to taste
  • salt, to taste
  • 3 cups
    chicken, cooked, shredded (375 g)

Slaw

  • 2 cups
    red cabbage, chopped (200 g)
  • 1 ½ cups
    shredded carrot (165 g)
  • ½ cup
    green onion, chopped (75 g)
  • 2 tablespoons
    jalapeño, chopped
  • ½ teaspoon
    paprika
  • pepper, to taste
  • 1 teaspoon
    garlic powder
  • salt, to taste
  • ¼ cup
    lemon juice (60 mL)
  • 3 tablespoons
    apple cider vinegar
  • ½ cup
    olive oil (120 mL)
  • 1 tablespoon
    honey

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Preparation

  1. Mix together cabbage, carrots, green onions, jalapeños, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, and honey. Chill until ready to use.
  2. Heat a skillet over medium heat. Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Stir until sauce begins to bubble and thicken.
  3. Mix in chicken and stir until fully incorporated.
  4. Place BBQ chicken on top of bottom slider bun. Top with slaw. Place top bun. Serve immediately.
  5. Enjoy!
 

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