97% would make again
BBQ Pulled Chicken Sliders
featured in Chicken Sliders 2 Ways
Get ready to sink your teeth into these BBQ pulled chicken sliders. With tender shredded chicken smothered in tangy BBQ sauce, they're like a taste of summer all year round.
Tasty Team
May 05, 2023
Inspired by diethood.com
Ingredients
for 12 sliders
- 12 slider buns
BBQ Chicken
- 3 tablespoons olive oil
- 1 ½ cups BBQ sauce (435 g)
- 3 tablespoons lemon juice
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ¼ teaspoon cayenne
- pepper, to taste
- salt, to taste
- 3 cups chicken (375 g), cooked, shredded
Slaw
- 2 cups red cabbage (200 g), chopped
- 1 ½ cups shredded carrot (165 g)
- ½ cup green onion (75 g), chopped
- 2 tablespoons jalapeño, chopped
- ½ teaspoon paprika
- pepper, to taste
- 1 teaspoon garlic powder
- salt, to taste
- ¼ cup lemon juice (60 mL)
- 3 tablespoons apple cider vinegar
- ½ cup olive oil (120 mL)
- 1 tablespoon honey
Nutrition Info
- Calories 340
- Fat 15g
- Carbs 33g
- Fiber 2g
- Sugar 14g
- Protein 17g
Estimated values based on one serving size.
Preparation
- Mix together cabbage, carrots, green onions, jalapeños, paprika, pepper, garlic powder, salt, lemon juice, apple cider vinegar, olive oil, and honey. Chill until ready to use.
- Heat a skillet over medium heat. Add olive oil, BBQ sauce, lemon juice, onion powder, garlic powder, paprika, cayenne, pepper, and salt. Stir until sauce begins to bubble and thicken.
- Mix in chicken and stir until fully incorporated.
- Place BBQ chicken on top of bottom slider bun. Top with slaw. Place top bun. Serve immediately.
- Enjoy!
Inspired by diethood.com